{"id":"W2029570006","doi":"10.1038/ejcn.2013.25","title":"Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products","year":2013,"lang":"en","type":"review","venue":"European Journal of Clinical Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":248,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Carbohydrate; Glycaemic index; Avena; Glucan; Dietary fibre; Medicine; Beta-glucan; Diabetes mellitus; Chemistry; Internal medicine; Glycemic index; Endocrinology; Biochemistry; Biology; Glycemic; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001508135,0.001009073,0.003482157,0.002903212,0.0002048039,0.001017331,0.001216543,0.001053134,0.003254228],"category_scores_gemma":[0.003319044,0.0004211413,0.001863475,0.003253713,0.000375065,0.0008375132,0.0006783585,0.0008443246,0.0005003652],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004225123,"about_ca_system_score_gemma":0.001568823,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002462084,"about_ca_topic_score_gemma":0.004769449,"domain_scores_codex":[0.9993833,0.0001129048,0.0002335396,0.00009717052,0.0001477231,0.0000253352],"domain_scores_gemma":[0.997974,0.001279981,0.0004018269,0.00003603916,0.0002705096,0.00003755491],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0006407699,0.0001441204,0.0006301082,0.4042563,0.002801186,0.0002325264,0.0001197168,0.0001439541,0.001794801,0.0003870135,0.006821617,0.5820279],"study_design_scores_gemma":[0.0004944841,0.001607197,0.01725116,0.2716031,0.03276432,0.003030431,0.0005374141,0.0001696978,0.002593334,0.001321757,0.6684526,0.0001744888],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002213769,0.999443,0.00004854326,0.00005661945,0.00005298229,0.00001029175,0.00004298017,0.000001582207,0.0001226274],"genre_scores_gemma":[0.0009981114,0.9985291,0.000183854,0.0001187748,0.00004025213,0.00001123903,0.00003806241,8.229332e-7,0.00007976074],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003482157,"threshold_uncertainty_score":0.01088649,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2281114696225746,"score_gpt":0.419205402923387,"score_spread":0.1910939333008125,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}