{"id":"W2029570006","doi":"10.1038/ejcn.2013.25","title":"Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products","year":2013,"lang":"en","type":"review","venue":"European Journal of Clinical Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":248,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Carbohydrate; Glycaemic index; Avena; Glucan; Dietary fibre; Medicine; Beta-glucan; Diabetes mellitus; Chemistry; Internal medicine; Glycemic index; Endocrinology; Biochemistry; Biology; Glycemic; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.006557317,0.0003174343,0.002580459,0.000112536,0.0001574356,0.00004043114,0.0004149941,0.00008099386,0.00001515663],"category_scores_gemma":[0.006521905,0.000187426,0.000784613,0.0002233318,0.0006688963,0.0002108538,0.000153992,0.001019779,0.000004595357],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001957957,"about_ca_system_score_gemma":0.0000577907,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000154933,"about_ca_topic_score_gemma":5.78705e-7,"domain_scores_codex":[0.9900745,0.00468729,0.004410604,0.0002864584,0.0003732497,0.0001679146],"domain_scores_gemma":[0.9928497,0.001189538,0.00405755,0.0003998317,0.001376244,0.0001271012],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.0002338299,0.000539891,0.00001245252,0.2841289,0.0005865691,0.00000856006,0.0002334632,1.014924e-7,0.0003612159,0.000009688584,0.001289782,0.7125956],"study_design_scores_gemma":[0.002268993,0.01666674,0.0001826364,0.6941712,0.003641737,0.0002871897,0.0001155334,3.858501e-7,0.0006225436,0.0001701245,0.2815087,0.0003642754],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01919244,0.9776024,4.964108e-7,0.001342189,0.0007888561,0.0009134821,0.00001846933,0.00001200727,0.0001296114],"genre_scores_gemma":[0.01645503,0.9815031,0.0005086793,0.0003315491,0.001135577,0.000006222167,0.00001228141,0.00004554643,0.00000206294],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.7122313,"threshold_uncertainty_score":0.7807801,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2281114696225746,"score_gpt":0.419205402923387,"score_spread":0.1910939333008125,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}