{"id":"W2029777704","doi":"10.1080/15378020802672030","title":"Nutrition, Sensory Evaluation, and Performance Analysis of Trans fat-Free, Low Alpha-Linolenic Acid Frying Oils","year":2009,"lang":"en","type":"article","venue":"Journal of Foodservice Business Research","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"French fries; Food science; Linolenic acid; Taste; Sensory analysis; Dietary fat; Chemistry; alpha-Linolenic acid; Mathematics; Polyunsaturated fatty acid; Fatty acid; Biochemistry; Docosahexaenoic acid","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008056985,0.0005579317,0.0002404211,0.0004309299,0.0003166919,0.0003122069,0.0002040827,0.0002298832,0.001340933],"category_scores_gemma":[0.0007436465,0.0001181481,0.0004204529,0.000360882,0.0001831391,0.0002863863,0.0002684186,0.0003950248,0.0002116469],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003289356,"about_ca_system_score_gemma":0.0002434814,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00464563,"about_ca_topic_score_gemma":0.006689432,"domain_scores_codex":[0.9995201,0.0001099201,0.00003808779,0.00007119606,0.0002189737,0.0000417279],"domain_scores_gemma":[0.9993485,0.0001248198,0.0001186226,0.00002577414,0.000333501,0.00004884622],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.002288852,0.0003679405,0.006753155,0.0001402552,0.00006002787,0.0000704015,0.0002315584,0.0001406263,0.9809348,0.00002692787,0.00009871754,0.008886904],"study_design_scores_gemma":[0.00004417666,0.01309722,0.1039765,0.00004677659,0.0002302396,0.0003156268,0.0006101358,0.001068554,0.8788656,0.00003826867,0.001663676,0.00004319959],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979273,0.0002319055,0.001281612,0.00001320816,0.000006855144,0.00003247281,0.0001441641,0.00000969647,0.0003527145],"genre_scores_gemma":[0.9913873,0.0004131903,0.005133194,0.00004527574,0.000004507242,0.00004153769,0.0004760161,0.00002052115,0.002478492],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00464563,"threshold_uncertainty_score":0.00923717,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08786258300685441,"score_gpt":0.4056881389800536,"score_spread":0.3178255559731992,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}