{"id":"W2029787570","doi":"10.1016/j.foodres.2013.03.034","title":"Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC","year":2013,"lang":"en","type":"article","venue":"Food Research International","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":114,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Peptide; Antioxidant; Hydrolysate; Chromatography; Radical; Trypsin; High-performance liquid chromatography; Lysozyme; Hydroxyl radical; Chelation; Biochemistry; Enzyme; Organic chemistry; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002593644,0.0004415996,0.000231455,0.0003040521,0.0001898966,0.0002227222,0.0001156529,0.0002110361,0.0009865683],"category_scores_gemma":[0.0002672246,0.000128859,0.0002445597,0.0002849952,0.0002170308,0.0001842483,0.0001125915,0.0005285721,0.0003390035],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001635626,"about_ca_system_score_gemma":0.0003188359,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001932583,"about_ca_topic_score_gemma":0.002577338,"domain_scores_codex":[0.9999174,0.00001061152,0.0000104749,0.00001705368,0.0000202308,0.00002423072],"domain_scores_gemma":[0.9997246,0.00006956667,0.00004703881,0.00001397318,0.0000842564,0.0000605342],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003055169,0.00003389116,0.000539312,0.00004214274,0.00001254799,0.00002791328,0.00003221645,0.0000361767,0.9978207,0.00002256773,0.00002917703,0.001097878],"study_design_scores_gemma":[0.00007032791,0.00187388,0.06463616,0.00002397479,0.0001019928,0.0002523851,0.0001536855,0.0008225919,0.9303991,0.0001053991,0.001539023,0.00002139623],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954567,0.001580788,0.001391943,0.00008991716,0.00002994212,0.00002038698,0.000661713,0.00002657432,0.0007420148],"genre_scores_gemma":[0.9847959,0.00166442,0.003796123,0.0002778543,0.00004787328,0.00005702659,0.0043354,0.0000323239,0.004992951],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001932583,"threshold_uncertainty_score":0.003842652,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03124310951008379,"score_gpt":0.3114492085803878,"score_spread":0.280206099070304,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}