{"id":"W2030258498","doi":"10.1021/jf800827r","title":"Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Per- and polyfluoroalkyl substances research","field":"Environmental Science","cited_by":76,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"","keywords":"Fish <Actinopterygii>; Chemistry; Food science; Cooking methods; Cooked meat; Contamination; Environmental chemistry; Biology; Fishery; Ecology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001965146,0.0003159127,0.0001753107,0.0002731216,0.0001950336,0.0003121277,0.0001328475,0.0002182102,0.001646126],"category_scores_gemma":[0.0006110269,0.0002095248,0.0002065304,0.0002210268,0.0003320752,0.0001979617,0.0002362626,0.0002838566,0.0003418612],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007103981,"about_ca_system_score_gemma":0.0003225343,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01482564,"about_ca_topic_score_gemma":0.0299479,"domain_scores_codex":[0.9998511,0.000009223105,0.00001344966,0.00004960376,0.0000466946,0.00002987366],"domain_scores_gemma":[0.9995579,0.00006790418,0.0001478602,0.00003085181,0.000153732,0.00004170911],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005152126,0.00001824768,0.04616582,0.0001096925,0.00004032821,0.0001263195,0.0001966094,0.0001601334,0.9468248,0.00003195571,0.000121213,0.005689653],"study_design_scores_gemma":[0.000008058409,0.0005852559,0.7447585,0.00001719309,0.00004983163,0.0002368287,0.0003390349,0.000237136,0.2514351,0.00004585104,0.002275161,0.00001195984],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971839,0.0004915451,0.0007457919,0.00003435104,0.000007059882,0.00001219075,0.0002982044,0.00004211905,0.001184904],"genre_scores_gemma":[0.9954066,0.0004403099,0.001170103,0.0000787852,0.000003062856,0.00001191306,0.0004362636,0.00002416993,0.002428727],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01482564,"threshold_uncertainty_score":0.02947867,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03057704403405762,"score_gpt":0.2239083005947181,"score_spread":0.1933312565606605,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}