{"id":"W2030258498","doi":"10.1021/jf800827r","title":"Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish","year":2008,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Per- and polyfluoroalkyl substances research","field":"Environmental Science","cited_by":76,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"","keywords":"Fish <Actinopterygii>; Chemistry; Food science; Cooking methods; Cooked meat; Contamination; Environmental chemistry; Biology; Fishery; Ecology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005915264,0.00008767132,0.0001374748,0.00000689835,0.0001182632,0.00002455201,0.0001302527,0.00005038471,0.0003350086],"category_scores_gemma":[0.00002498491,0.00005557101,0.00004781868,0.0001488349,0.000131784,0.000226763,0.00003865688,0.00020524,0.000002528942],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008777808,"about_ca_system_score_gemma":0.00001513989,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003413351,"about_ca_topic_score_gemma":0.00007157038,"domain_scores_codex":[0.9992464,0.00001768158,0.0002264979,0.00009389023,0.0002396857,0.0001758953],"domain_scores_gemma":[0.9996492,0.00003792374,0.0000978013,0.00004269011,0.0000265429,0.000145846],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002942651,0.0001226044,0.423996,0.00001526479,0.00002070176,0.00005417983,0.0004634603,0.000165763,0.5715748,0.0000019627,0.002502071,0.001053768],"study_design_scores_gemma":[0.0005198107,0.00007422313,0.8782981,0.00003281538,0.000005611778,0.000760562,0.0003998358,0.00001736164,0.118031,0.00001149701,0.001749349,0.00009980013],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959928,0.001433682,8.444081e-7,0.0002558111,0.00002312687,0.00003319375,0.000005633268,0.000004528469,0.002250349],"genre_scores_gemma":[0.9989138,0.0005760119,0.00005526664,0.00003063835,0.000068011,0.000001214011,0.000006238853,0.000002190393,0.0003465776],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4543021,"threshold_uncertainty_score":0.3668109,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03057704403405762,"score_gpt":0.2239083005947181,"score_spread":0.1933312565606605,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}