{"id":"W2030370639","doi":"10.5539/jas.v5n2p160","title":"Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemical and Pharmacological Studies","field":"Medicine","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Türkiye Bilimsel ve Teknolojik Araştırma Kurumu","keywords":"Food science; Control sample; Wheat flour; Mathematics; Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009228471,0.0001250884,0.0003443243,0.0000268863,0.00008961253,0.00004039436,0.000117572,0.00002778683,0.00006369763],"category_scores_gemma":[0.0001063509,0.00004765615,0.00005436628,0.0002400002,0.0007190083,0.0002963884,0.00007266015,0.0001788985,0.000002926508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003507462,"about_ca_system_score_gemma":0.00003580056,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000180126,"about_ca_topic_score_gemma":4.023191e-7,"domain_scores_codex":[0.9988983,0.00001240999,0.0003131375,0.0001221149,0.0004444062,0.0002095808],"domain_scores_gemma":[0.9986697,0.00003322354,0.0002561521,0.00004382924,0.0008114501,0.0001856137],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001921,0.00009995486,0.008891941,0.00004410469,0.00003914715,0.000004831408,0.000198868,6.637109e-7,0.9883198,0.000007336798,0.001483014,0.0007182482],"study_design_scores_gemma":[0.0008837922,0.0007576662,0.6688024,0.0001711706,0.00009823439,0.0003446107,0.0004509017,0.00001515896,0.3282357,0.00001680623,0.0001238191,0.00009966952],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977261,0.0001505019,0.000001852889,0.001695217,0.00009956967,0.0001867963,0.000004812939,0.000005916508,0.0001292351],"genre_scores_gemma":[0.9989646,0.00004807899,0.0003723331,0.0001236661,0.0003878589,0.000003538,0.000001192883,0.000002155117,0.0000965421],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6600841,"threshold_uncertainty_score":0.2649216,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01569977399758804,"score_gpt":0.2413730108775255,"score_spread":0.2256732368799375,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}