{"id":"W2031948959","doi":"10.1021/la0519958","title":"Interactions between Denatured Milk Serum Proteins and Casein Micelles Studied by Diffusing Wave Spectroscopy","year":2005,"lang":"en","type":"article","venue":"Langmuir","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Micelle; Chemistry; Casein; Whey protein; Emulsion; Protein aggregation; Milk protein; Chromatography; Beta-lactoglobulin; Whey protein isolate; Turbidity; Food science; Chemical engineering; Aqueous solution; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004677788,0.0004306595,0.0003197918,0.0004272794,0.000225044,0.0004140529,0.0002325098,0.0002672666,0.0004340393],"category_scores_gemma":[0.0005293738,0.0002341238,0.0003166753,0.0002651802,0.0002572754,0.0003232158,0.0003083254,0.000610996,0.000202641],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004328639,"about_ca_system_score_gemma":0.0002539377,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001350541,"about_ca_topic_score_gemma":0.0007657281,"domain_scores_codex":[0.9997014,0.00008466604,0.00001640615,0.00004184116,0.00009927723,0.00005633255],"domain_scores_gemma":[0.9997495,0.00009775685,0.00005858454,0.00001168304,0.00004586952,0.00003652241],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003720946,0.000008913738,0.000212065,0.00002105224,0.000006581567,0.00002091023,0.00002250888,0.00005291194,0.9990054,0.0000648159,0.00000831754,0.0005394103],"study_design_scores_gemma":[0.00001008125,0.0001242544,0.001999776,0.00000365657,0.00001290427,0.00006230278,0.00002842892,0.001861688,0.995091,0.00005157601,0.0007482409,0.00000611871],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.992282,0.001802591,0.005095575,0.00005328541,0.00001477163,0.00002541473,0.00004786761,0.00003447709,0.000643908],"genre_scores_gemma":[0.9903964,0.001689165,0.006212506,0.00008789566,0.00001504923,0.00003280711,0.0001835488,0.00002363515,0.001359024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001350541,"threshold_uncertainty_score":0.003140688,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02708136348284807,"score_gpt":0.2455978336711893,"score_spread":0.2185164701883412,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}