{"id":"W2031948959","doi":"10.1021/la0519958","title":"Interactions between Denatured Milk Serum Proteins and Casein Micelles Studied by Diffusing Wave Spectroscopy","year":2005,"lang":"en","type":"article","venue":"Langmuir","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Micelle; Chemistry; Casein; Whey protein; Emulsion; Protein aggregation; Milk protein; Chromatography; Beta-lactoglobulin; Whey protein isolate; Turbidity; Food science; Chemical engineering; Aqueous solution; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001080544,0.00014871,0.0001923223,0.00001249483,0.0003230413,0.00007483062,0.0001224258,0.00008428853,0.00008272248],"category_scores_gemma":[0.00001652961,0.00006143171,0.00004173859,0.0001203327,0.00004207712,0.0001087759,0.00008911755,0.0001817581,0.00004071437],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004831325,"about_ca_system_score_gemma":0.000003073732,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002159393,"about_ca_topic_score_gemma":0.002001969,"domain_scores_codex":[0.99906,0.00006763539,0.0001906939,0.0002705148,0.0001451859,0.0002659455],"domain_scores_gemma":[0.9996896,0.00007266641,0.00008451397,0.00005614517,0.00002323023,0.00007379748],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001181436,0.00006508861,0.003750888,0.00001120939,0.00003647807,0.000005561345,0.0004186473,1.267856e-7,0.9622965,0.00002032383,0.003105426,0.03027798],"study_design_scores_gemma":[0.0003920647,0.0001997086,0.08077815,0.00007627912,0.00003125225,0.00003309126,0.0008381486,0.00005692895,0.5028653,0.00007030375,0.4142149,0.0004438573],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944835,0.00102184,0.00001026139,0.002687369,0.00006400279,0.0003843715,0.00009669766,0.0001002302,0.0011517],"genre_scores_gemma":[0.9973764,0.000008060114,0.000579703,0.0001092673,0.0007247668,0.00003340246,0.00004939142,0.000002007847,0.001116949],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4594311,"threshold_uncertainty_score":0.2505112,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02708136348284807,"score_gpt":0.2455978336711893,"score_spread":0.2185164701883412,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}