{"id":"W2032357588","doi":"10.1017/s1368980008004333","title":"Validation of an FFQ for evaluation of EPA and DHA intake","year":2008,"lang":"en","type":"article","venue":"Public Health Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Hôpital Saint-François d'Assise","funders":"Université Laval","keywords":"Docosahexaenoic acid; Animal science; Food frequency questionnaire; Food science; Polyunsaturated fatty acid; Food composition data; Food group; Medicine; Fatty acid; Chemistry; Biology; Environmental health; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01019586,0.0005618139,0.0003729638,0.0008249666,0.0003811337,0.0003867416,0.0008310055,0.0006305514,0.001687928],"category_scores_gemma":[0.01236485,0.0002061367,0.0005674823,0.0005395341,0.0003425216,0.000259444,0.0003440767,0.0004078804,0.0007371521],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009210492,"about_ca_system_score_gemma":0.001352339,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01738214,"about_ca_topic_score_gemma":0.02684736,"domain_scores_codex":[0.9968318,0.001416907,0.0002117752,0.0003509776,0.00105362,0.0001349933],"domain_scores_gemma":[0.9933277,0.002101554,0.0007292781,0.0003473608,0.003346637,0.0001473744],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002211909,0.0009202076,0.9030236,0.0002484192,0.0005485972,0.00008934899,0.0002707762,0.0008111295,0.009680736,0.0001771883,0.004835574,0.07718246],"study_design_scores_gemma":[0.0004470217,0.001286759,0.990943,0.00007209868,0.00008958699,0.0001431652,0.0000596402,0.001459682,0.001129819,0.00005701375,0.004298255,0.00001396369],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9523352,0.001505468,0.02496398,0.0004965365,0.0002095622,0.004671908,0.009845863,0.0001485926,0.005822762],"genre_scores_gemma":[0.9462281,0.000430926,0.03531982,0.001015965,0.00007464719,0.004602117,0.008951456,0.00003455028,0.003342228],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01738214,"threshold_uncertainty_score":0.05392152,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1796357591777589,"score_gpt":0.4236625529113062,"score_spread":0.2440267937335472,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}