{"id":"W2032408455","doi":"10.1016/j.envint.2014.01.024","title":"Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances","year":2014,"lang":"en","type":"article","venue":"Environment International","topic":"Per- and polyfluoroalkyl substances research","field":"Environmental Science","cited_by":52,"is_retracted":false,"has_abstract":false,"ca_institutions":"Health Canada; University of Toronto; Ministry of the Environment, Conservation and Parks","funders":"Health Canada; University of Toronto","keywords":"Fish <Actinopterygii>; Chemistry; Perfluorooctane; Environmental chemistry; Cooking methods; Contamination; Food science; Fish products; Fishery; Biology; Ecology; Sulfonate; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.000512052,0.0002282467,0.0002034969,0.000120069,0.0001293474,0.00007892745,0.000419481,0.00008759665,0.005126071],"category_scores_gemma":[0.00006026325,0.0002323888,0.00005386831,0.0001341684,0.0001738268,0.0003415446,0.0003289095,0.0002544185,0.0005080767],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004519933,"about_ca_system_score_gemma":0.000004747204,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003177914,"about_ca_topic_score_gemma":0.000206732,"domain_scores_codex":[0.9977797,0.0001084808,0.0002967067,0.0006743253,0.0007001139,0.0004406863],"domain_scores_gemma":[0.9992884,0.0001592205,0.00007052931,0.0002748892,0.000004642927,0.0002023159],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0001277759,0.0001224302,0.3895741,0.000008100631,0.00002464645,0.0000129075,0.00351034,0.003541884,0.03900934,0.0001521337,0.002157919,0.5617585],"study_design_scores_gemma":[0.0008109129,0.0002241209,0.7818102,0.00006093388,0.000006339281,0.00001343603,0.0001547322,0.004068803,0.02217874,0.0001812386,0.1900952,0.0003954279],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9817463,0.0006010783,0.0004457861,0.002539535,0.0002314582,0.0003664129,0.00004000869,0.00002478682,0.01400466],"genre_scores_gemma":[0.9948801,0.0002845485,0.0008673067,0.001447036,0.0001610028,0.0001174072,0.00001758178,0.00002384669,0.002201205],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.561363,"threshold_uncertainty_score":0.9957834,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008000855340031882,"score_gpt":0.2426037170581567,"score_spread":0.2346028617181248,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}