{"id":"W2032644398","doi":"10.1016/j.ijfoodmicro.2010.10.023","title":"Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk","year":2010,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":83,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Waterloo; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Ontario","keywords":"Pasteurization; Food science; Shelf life; Raw milk; Chemistry; Microfiltration; Skimmed milk; Food microbiology; Food preservation; Biology; Biochemistry; Bacteria; Membrane","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003686419,0.0001183281,0.0002072691,0.0002096856,0.00003574568,0.00002935666,0.0001106587,0.0002157624,0.00001553178],"category_scores_gemma":[0.0001864491,0.0001068188,0.00002827687,0.00007547239,0.0001297056,0.00003454723,0.0000463796,0.000256382,1.145608e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001462329,"about_ca_system_score_gemma":0.0001869214,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001391206,"about_ca_topic_score_gemma":0.0001144155,"domain_scores_codex":[0.9990531,0.0001107322,0.0004712854,0.00017879,0.00008001544,0.0001061265],"domain_scores_gemma":[0.9989052,0.00005327293,0.0005046762,0.00005684235,0.0004321316,0.00004789336],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005024878,0.0001043099,0.02193388,0.00001907262,0.00008040996,0.000001363369,0.0001552295,0.00001911873,0.9740424,0.00013882,0.00006498443,0.002937904],"study_design_scores_gemma":[0.001824263,0.000659773,0.01943374,0.00004418892,0.00001513868,0.000469601,0.00008035081,0.00006710066,0.97644,0.00004632234,0.0008064693,0.0001130111],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943635,0.0005088295,0.004296884,0.0005033538,0.0001724861,0.0001166378,0.00001150589,0.00000188327,0.00002494224],"genre_scores_gemma":[0.996048,0.0000682052,0.003471423,0.0001778026,0.0001689198,0.000002507321,0.00003946271,0.000009905926,0.0000137401],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002824893,"threshold_uncertainty_score":0.4355944,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00972010967397349,"score_gpt":0.278472951552365,"score_spread":0.2687528418783915,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}