{"id":"W2032653853","doi":"10.1021/jf100736m","title":"Fractionation of Hairless Canary Seed (<i>Phalaris canariensis</i>) into Starch, Protein, and Oil","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"University of Saskatchewan","keywords":"Fractionation; Extraction (chemistry); Starch; Chemistry; Agronomy; Chromatography; Composition (language); Fiber; Botany; Food science; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008249568,0.0001021683,0.0001688592,0.00002305671,0.000112404,0.0000376011,0.00006671678,0.00009700106,0.00001350057],"category_scores_gemma":[0.00003513684,0.00006323406,0.00004669124,0.00007245402,0.00008395919,0.0002046871,0.00002314037,0.0003614921,1.320937e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002581808,"about_ca_system_score_gemma":0.00002813261,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002958928,"about_ca_topic_score_gemma":0.0002064632,"domain_scores_codex":[0.9993357,0.00001599838,0.0002682617,0.00008884478,0.0001967635,0.00009440626],"domain_scores_gemma":[0.9992045,0.00002140266,0.0002627812,0.00004994783,0.000348386,0.0001130409],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002789644,0.00004095968,0.0004567546,0.0001549821,0.00004550665,0.000001492758,0.0007024212,0.000004107252,0.9932762,0.000004970042,0.0002212104,0.004812416],"study_design_scores_gemma":[0.0006178661,0.0007940868,0.04012427,0.0001296202,0.0000491455,0.0005709896,0.001681656,0.00001210222,0.953315,0.0001425261,0.002414134,0.0001486068],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942767,0.000573991,6.948099e-7,0.004578988,0.0001552699,0.0000284336,0.000007231346,0.000007558778,0.0003711201],"genre_scores_gemma":[0.999205,0.00002233688,0.0003932356,0.00006792026,0.0001866431,0.000001566231,0.000006480868,0.000004306372,0.0001125139],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03996122,"threshold_uncertainty_score":0.257861,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00562325463881939,"score_gpt":0.1953566956196302,"score_spread":0.1897334409808108,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}