{"id":"W2032788073","doi":"10.1080/02652030500395219","title":"Semicarbazide in Canadian bakery products","year":2005,"lang":"en","type":"article","venue":"Food Additives & Contaminants","topic":"Pesticide Residue Analysis and Safety","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"","keywords":"Semicarbazide; Chemistry; Isotope dilution; Chromatography; Hydrochloric acid; Derivatization; Tandem mass spectrometry; Mass spectrometry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002006892,0.0001448697,0.0002236561,0.00003751658,0.0001164352,0.00003289428,0.0002041911,0.00007927868,0.0008244701],"category_scores_gemma":[0.0001741458,0.00006208311,0.00006265296,0.0004120807,0.00004160247,0.0001750416,0.00003140933,0.0001236622,0.0001212351],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001049267,"about_ca_system_score_gemma":0.00006221381,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.05926972,"about_ca_topic_score_gemma":0.9024942,"domain_scores_codex":[0.9986508,0.00007622483,0.0002319183,0.0003425441,0.0001431655,0.0005552688],"domain_scores_gemma":[0.9994677,0.0001270234,0.00005849009,0.00006701035,0.00006169243,0.0002180437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.00005063691,0.0002512875,0.2508344,0.00001114925,0.00008949031,0.0001225532,0.0004131405,0.00001802252,0.09104919,0.0009248679,0.005792696,0.6504425],"study_design_scores_gemma":[0.00009967658,0.0001248736,0.8668936,0.00003804357,0.000009150485,0.000005712884,0.0001460531,0.00005326005,0.003828492,0.00004167965,0.1285861,0.0001733299],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9920949,0.000464645,2.097642e-7,0.002400909,0.00004030111,0.0001454366,0.0002782446,0.00002137746,0.004553931],"genre_scores_gemma":[0.998372,0.00009499089,0.00003010187,0.0004258946,0.0003470177,0.00001791095,0.0001513134,0.000001131425,0.0005595939],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8432245,"threshold_uncertainty_score":0.9469947,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01412597832148603,"score_gpt":0.213847454860849,"score_spread":0.199721476539363,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}