{"id":"W2034015971","doi":"10.1271/bbb.110315","title":"Purification and Characterization of Levansucrases from<i>Bacillus amyloliquefaciens</i>in Intra- and Extracellular Forms Useful for the Synthesis of Levan and Fructooligosaccharides","year":2011,"lang":"en","type":"article","venue":"Bioscience Biotechnology and Biochemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacillus amyloliquefaciens; Extracellular; Chemistry; Sucrose; Biochemistry; Levansucrase; Maltose; Lactose; Intracellular; Chromatography; Bacteria; Fermentation; Biology; Bacillus subtilis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001673017,0.000469366,0.000255742,0.0001910799,0.0001313271,0.0003432396,0.0001505518,0.000159824,0.0004180671],"category_scores_gemma":[0.0002739441,0.0001130803,0.000327367,0.0003377283,0.0001273782,0.0002113611,0.0002190653,0.0004420282,0.0004520424],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001928982,"about_ca_system_score_gemma":0.0002029291,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001285451,"about_ca_topic_score_gemma":0.001128865,"domain_scores_codex":[0.9998782,0.00002163947,0.00001643371,0.00002022151,0.00003953137,0.0000239661],"domain_scores_gemma":[0.9998466,0.00001884236,0.00004683652,0.0000175284,0.00003690541,0.00003322129],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003508228,0.00001514111,0.0001752716,0.00001884563,0.000002544509,0.00002610701,0.00001697864,0.00003017676,0.9983726,0.00001816916,0.00001334808,0.001275825],"study_design_scores_gemma":[0.000009436576,0.0001609151,0.006929736,0.000008981443,0.00001940791,0.0003270444,0.00005516106,0.0003315072,0.9896322,0.00002981775,0.002487127,0.000008440608],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9931631,0.0007691076,0.004218297,0.0001280159,0.00001401928,0.00003105982,0.0006133126,0.00005447104,0.001008673],"genre_scores_gemma":[0.979504,0.0009625035,0.009696923,0.00007698801,0.000022472,0.00005648265,0.006430728,0.00008592132,0.003164008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001285451,"threshold_uncertainty_score":0.002555907,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01701299085298248,"score_gpt":0.2196802917299239,"score_spread":0.2026673008769414,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}