{"id":"W2034015971","doi":"10.1271/bbb.110315","title":"Purification and Characterization of Levansucrases from<i>Bacillus amyloliquefaciens</i>in Intra- and Extracellular Forms Useful for the Synthesis of Levan and Fructooligosaccharides","year":2011,"lang":"en","type":"article","venue":"Bioscience Biotechnology and Biochemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacillus amyloliquefaciens; Extracellular; Chemistry; Sucrose; Biochemistry; Levansucrase; Maltose; Lactose; Intracellular; Chromatography; Bacteria; Fermentation; Biology; Bacillus subtilis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003228735,0.0001606377,0.0002585632,0.0001486238,0.000112231,0.00001578857,0.0002316962,0.0005840659,0.000003160322],"category_scores_gemma":[0.0005168061,0.0001207115,0.00002073396,0.0002501736,0.002616322,0.0001048218,0.0001203768,0.0001463676,9.372827e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001110066,"about_ca_system_score_gemma":0.00001530512,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005761352,"about_ca_topic_score_gemma":0.000009761158,"domain_scores_codex":[0.9988922,0.00001861961,0.0003535066,0.0004553643,0.00006518682,0.0002151235],"domain_scores_gemma":[0.999216,0.0001471187,0.0002627779,0.0002978374,0.00004283315,0.00003347249],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009542848,0.00003681617,0.004429277,0.0001075882,0.000008637784,3.288605e-7,0.0001639523,9.268117e-9,0.9555055,0.0006646431,8.19167e-7,0.03898698],"study_design_scores_gemma":[0.0002021935,0.0001129356,0.01808853,0.00006691174,0.00004321608,0.00002318224,0.0003464626,0.00009921692,0.9796023,0.001107437,0.0001758375,0.0001318248],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945444,0.003137086,0.0004657412,0.001214448,0.00008342585,0.0003040526,0.0002132877,0.00003427963,0.000003259917],"genre_scores_gemma":[0.9954571,0.001756814,0.00270881,0.0000299017,0.00001112888,0.00001840026,0.000006540602,0.000007496661,0.000003837927],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03885515,"threshold_uncertainty_score":0.9639947,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01701299085298248,"score_gpt":0.2196802917299239,"score_spread":0.2026673008769414,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}