{"id":"W2034132572","doi":"10.1016/j.foodres.2011.02.006","title":"Subcritical water extraction of phenolic compounds from potato peel","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":306,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Syringic acid; Gallic acid; Extraction (chemistry); Chlorogenic acid; Caffeic acid; Phenolic acid; Protocatechuic acid; Ferulic acid; Benzoic acid; Vanillic acid; Phenols; Methanol; Coumaric acid; Chromatography; Water extraction; Food science; Organic chemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007405612,0.0003156201,0.0001902959,0.0003317236,0.0002041368,0.0001395143,0.0001060639,0.0001686016,0.00132713],"category_scores_gemma":[0.0001448182,0.00009927628,0.0001762517,0.0002983397,0.0001343261,0.0002131878,0.0001607344,0.0003438316,0.0004213505],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000121387,"about_ca_system_score_gemma":0.0002747927,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001599525,"about_ca_topic_score_gemma":0.003032006,"domain_scores_codex":[0.9999324,0.00001089718,0.000004717801,0.00001293998,0.00001613115,0.000022874],"domain_scores_gemma":[0.999927,0.00002480784,0.00001191187,0.000006769131,0.00001813778,0.00001136307],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001698267,0.00002010115,0.0002060624,0.00008004699,0.000007826332,0.00008530649,0.00004607223,0.00006812665,0.9956246,0.00004573314,0.00003457515,0.003611653],"study_design_scores_gemma":[0.000004706367,0.0001523675,0.002463037,0.00001052083,0.000015724,0.00007886137,0.00004639775,0.0001229602,0.9959757,0.00003186615,0.001094609,0.000003291784],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9897456,0.002417152,0.004352584,0.00006011898,0.00002255406,0.00003317155,0.0002764856,0.00002231923,0.003070039],"genre_scores_gemma":[0.9890611,0.001538444,0.001790617,0.00005656973,0.00001140742,0.00002227271,0.0004202721,0.00001307169,0.007086174],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001599525,"threshold_uncertainty_score":0.004439712,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1627058950308189,"score_gpt":0.3352185087333816,"score_spread":0.1725126137025627,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}