{"id":"W2034132572","doi":"10.1016/j.foodres.2011.02.006","title":"Subcritical water extraction of phenolic compounds from potato peel","year":2011,"lang":"en","type":"article","venue":"Food Research International","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":306,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Syringic acid; Gallic acid; Extraction (chemistry); Chlorogenic acid; Caffeic acid; Phenolic acid; Protocatechuic acid; Ferulic acid; Benzoic acid; Vanillic acid; Phenols; Methanol; Coumaric acid; Chromatography; Water extraction; Food science; Organic chemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002703372,0.00006036551,0.00008850767,0.00002318412,0.0001023105,0.00004073099,0.0002856366,0.00007828898,0.003193846],"category_scores_gemma":[0.00004616045,0.00002254133,0.00006846448,0.00008006456,0.0001366506,0.0001730218,0.000127317,0.000262421,0.0001023211],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000198574,"about_ca_system_score_gemma":0.000006420785,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001906194,"about_ca_topic_score_gemma":0.0004653051,"domain_scores_codex":[0.9989389,0.00009283487,0.0001459408,0.0001816876,0.0004146176,0.0002260195],"domain_scores_gemma":[0.9994605,0.0001418752,0.00002190066,0.0000351649,0.0002722702,0.00006827485],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008354529,0.0003422676,0.001890669,0.000002269419,0.00002718614,0.000004154998,0.0001299166,9.291062e-8,0.9920939,0.001993263,0.0005695547,0.002863165],"study_design_scores_gemma":[0.0001230514,0.0003115368,0.0568152,0.00001735264,0.000003041218,0.00000512823,0.0001097343,0.00003976457,0.9271615,0.00753875,0.007794504,0.00008040213],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877861,0.00001073913,0.00001183868,0.001483642,0.0002705025,0.00005778018,0.000125534,0.00001555526,0.0102383],"genre_scores_gemma":[0.9991442,0.00001227074,0.0001078763,0.00003272071,0.0003871422,0.000005017431,0.0001112642,8.083192e-7,0.0001987145],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06493238,"threshold_uncertainty_score":0.9977174,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1627058950308189,"score_gpt":0.3352185087333816,"score_spread":0.1725126137025627,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}