{"id":"W2034182209","doi":"10.1177/1082013213503645","title":"Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films","year":2013,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":68,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Canola Council of Canada; Saskatchewan Canola Development Commission; Ministry of Agriculture - Saskatchewan","keywords":"Canola; Ultimate tensile strength; Elongation; Glycerol; Materials science; Composite material; Elastic modulus; Permeability (electromagnetism); Chemistry; Chemical engineering; Food science; Organic chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002305004,0.0005936643,0.0002440675,0.0002997904,0.0001681939,0.0003233092,0.0002313498,0.0002078353,0.0007776961],"category_scores_gemma":[0.0004259544,0.0001802305,0.0002529747,0.0003152616,0.0001962955,0.0003963127,0.0001838794,0.0005810214,0.0001097474],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000225136,"about_ca_system_score_gemma":0.0001432467,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001514227,"about_ca_topic_score_gemma":0.003692848,"domain_scores_codex":[0.9998061,0.00002596503,0.00002034342,0.00003802102,0.0000707059,0.00003883231],"domain_scores_gemma":[0.9996392,0.0001187379,0.00009293317,0.00001455144,0.00009525658,0.00003936843],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009456765,0.00002784307,0.0002183495,0.00007715936,0.000007999013,0.0000347298,0.00002400955,0.00005856879,0.9984547,0.00001580154,0.00001001925,0.0009763099],"study_design_scores_gemma":[0.000002443583,0.0002006551,0.002814353,0.000008994127,0.0000268189,0.00002214944,0.0000470226,0.0002523407,0.9961886,0.000006934266,0.0004232365,0.000006437051],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970629,0.001263928,0.0007142525,0.00003334633,0.00001613916,0.00002044088,0.0001357184,0.00001557427,0.0007377139],"genre_scores_gemma":[0.9930251,0.001734704,0.003448982,0.00005845575,0.000005848839,0.00004483125,0.0002763463,0.00002090736,0.001384858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001514227,"threshold_uncertainty_score":0.003010869,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007557511811816977,"score_gpt":0.2131068857859488,"score_spread":0.2055493739741319,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}