{"id":"W2034864998","doi":"10.1016/j.fm.2006.07.006","title":"Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough","year":2006,"lang":"en","type":"review","venue":"Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":363,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Canada Research Chairs","keywords":"Biochemistry; Cofactor; Lactic acid; Bacteria; Metabolism; Lactobacillus; Lactobacillus rhamnosus; Lactobacillus plantarum; Chemistry; Biology; Fermentation; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004728941,0.0009261139,0.00156275,0.001358434,0.0002102408,0.0009594549,0.0007419325,0.001038386,0.001325415],"category_scores_gemma":[0.0003825002,0.000274886,0.0003045758,0.002192724,0.0003253763,0.0009727232,0.0004764307,0.0007853923,0.001019451],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003786558,"about_ca_system_score_gemma":0.0007904239,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001307964,"about_ca_topic_score_gemma":0.002186917,"domain_scores_codex":[0.9998707,0.00001363182,0.00001906485,0.00002664284,0.00005682737,0.00001307614],"domain_scores_gemma":[0.9998337,0.00004697938,0.00004179294,0.00000416141,0.00005201255,0.00002133398],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0002510213,0.00009193373,0.0003489885,0.01145311,0.00006177267,0.0002988372,0.00004587667,0.0003837935,0.01061039,0.0007534285,0.007194244,0.9685066],"study_design_scores_gemma":[0.0001075449,0.0006937857,0.007344793,0.005068913,0.0004328678,0.003309615,0.0003165661,0.0003905713,0.006212863,0.002238191,0.9738227,0.00006160265],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004255896,0.9989272,0.0001137328,0.00007430705,0.00006612366,0.000002415443,0.0000108151,0.000003421969,0.000376419],"genre_scores_gemma":[0.001014627,0.9981717,0.0002159114,0.00005434292,0.0000823715,0.00000427939,0.00002076502,4.686342e-7,0.0004354779],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.00156275,"threshold_uncertainty_score":0.00443399,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02514061341281439,"score_gpt":0.2400086140427108,"score_spread":0.2148680006298964,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}