{"id":"W2035020731","doi":"10.4028/www.scientific.net/amr.884-885.429","title":"Effect of Complex Food Environment on Production of Enteriocin IN 3531 with <i>Enterococcus faecium </i>IN3531 as a Starter in Chinese Fermentation Paocai Making","year":2014,"lang":"en","type":"article","venue":"Advanced materials research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Enterococcus faecium; Starter; Fermentation; Food science; Bacteria; Enterococcus; Biology; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000244959,0.0008010105,0.0004891185,0.0002345736,0.0001660367,0.0004854299,0.000201569,0.0002432962,0.0008530404],"category_scores_gemma":[0.0003587115,0.0002094271,0.0003697211,0.0003368091,0.0002235191,0.0003403537,0.0004638846,0.0005717149,0.000133382],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002727859,"about_ca_system_score_gemma":0.000341538,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001540277,"about_ca_topic_score_gemma":0.002144378,"domain_scores_codex":[0.9996346,0.00007192115,0.00004032626,0.00006879992,0.0001092226,0.00007510193],"domain_scores_gemma":[0.999666,0.00007351494,0.0001114575,0.0000289512,0.000031786,0.00008833688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002133223,0.0001066451,0.0003308663,0.00006015183,0.00001099042,0.00007276415,0.00003266378,0.00007668872,0.9980287,0.00001915091,0.00001609235,0.001031955],"study_design_scores_gemma":[0.00001274575,0.001341537,0.007460559,0.00001043475,0.00002954663,0.00009353497,0.0000676509,0.0002912379,0.9900296,0.00001251447,0.0006395144,0.00001109759],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988893,0.0002600308,0.000265749,0.00002684671,0.000009071059,0.00002381208,0.00009214527,0.00001267909,0.0004203525],"genre_scores_gemma":[0.9968978,0.0002921376,0.00149866,0.00002737693,0.000005750712,0.00001653819,0.0003422458,0.0000163741,0.0009030623],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001540277,"threshold_uncertainty_score":0.003062665,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0249014196172754,"score_gpt":0.3027359641222605,"score_spread":0.2778345445049851,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}