{"id":"W2035020731","doi":"10.4028/www.scientific.net/amr.884-885.429","title":"Effect of Complex Food Environment on Production of Enteriocin IN 3531 with <i>Enterococcus faecium </i>IN3531 as a Starter in Chinese Fermentation Paocai Making","year":2014,"lang":"en","type":"article","venue":"Advanced materials research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Enterococcus faecium; Starter; Fermentation; Food science; Bacteria; Enterococcus; Biology; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001359118,0.0001804683,0.0003651912,0.00009837063,0.00006797492,0.00003188922,0.0002115389,0.00006920129,0.000125515],"category_scores_gemma":[0.00008388147,0.00007784064,0.00003463928,0.000267841,0.0001326881,0.0001159104,0.0001182353,0.0001096662,0.000009649138],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009870339,"about_ca_system_score_gemma":0.000006008259,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002759935,"about_ca_topic_score_gemma":0.000242044,"domain_scores_codex":[0.9976384,0.0006643515,0.0004238556,0.0004073795,0.0004789553,0.0003870618],"domain_scores_gemma":[0.9994782,0.0001391923,0.0001568255,0.0001333077,0.00004781801,0.00004466523],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001941465,0.0002302072,0.00281332,0.0001192898,0.00001035717,0.000001911955,0.0001470634,0.0001279653,0.9822922,0.0001198072,0.000003818224,0.01219256],"study_design_scores_gemma":[0.001193968,0.01111766,0.2329687,0.0003250527,0.000003955078,0.000002276788,0.00004926963,0.00002817587,0.7534824,0.0003849083,0.0003011308,0.0001425447],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983377,0.00001966968,0.000005667715,0.0001862608,0.0000890737,0.001065597,0.00003714003,0.00001033458,0.0002485848],"genre_scores_gemma":[0.9995524,0.00004153864,0.00009011367,0.00001567788,0.00004974389,0.0001256857,0.00007504408,0.000003847677,0.00004595573],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2301554,"threshold_uncertainty_score":0.3174249,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0249014196172754,"score_gpt":0.3027359641222605,"score_spread":0.2778345445049851,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}