{"id":"W2035156303","doi":"10.1016/j.meatsci.2007.12.018","title":"Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies","year":2008,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; F. Ménard (Canada)","funders":"","keywords":"Polyunsaturated fatty acid; Linoleic acid; Stearic acid; Fatty acid; Animal science; Food science; Saturated fatty acid; Total fat; Biology; Chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003582173,0.00009251774,0.00019361,0.00001580772,0.0002104755,0.00001244087,0.0002250528,0.00003118478,0.00002961971],"category_scores_gemma":[0.0001974437,0.00003296584,0.00003078521,0.0003698102,0.0007381706,0.0001223938,0.00006939447,0.00005351321,0.000005621069],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004894458,"about_ca_system_score_gemma":0.000007291787,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004942348,"about_ca_topic_score_gemma":0.000004585135,"domain_scores_codex":[0.9990489,0.00005479011,0.0001771185,0.0002681809,0.0002714154,0.0001795207],"domain_scores_gemma":[0.9994977,0.0001968063,0.00009385581,0.00005119635,0.00009143038,0.0000689713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001854773,0.00005749982,0.04081727,0.0000325512,0.000001501839,0.000002883674,0.0001872191,2.377308e-8,0.9550224,0.001036729,0.00008028428,0.002743088],"study_design_scores_gemma":[0.00003711422,0.0001858121,0.4913023,0.00001786992,0.000002322286,0.000001981982,0.00001234953,0.000002983518,0.507955,0.0002253104,0.0002033233,0.000053637],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986677,0.00007426119,0.000001738203,0.0002486244,0.0000834972,0.000102261,0.000008347389,0.00001157476,0.0008020477],"genre_scores_gemma":[0.9992707,0.0001135731,0.00004696387,0.00008883671,0.00009448969,0.000001499954,0.000001951783,4.058761e-7,0.0003815603],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.450485,"threshold_uncertainty_score":0.271982,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02025261953543801,"score_gpt":0.2161762904883184,"score_spread":0.1959236709528803,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}