{"id":"W2035165062","doi":"10.1016/j.meatsci.2010.12.009","title":"Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time","year":2010,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":85,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"TBARS; Tenderness; Lipid oxidation; Food science; Antioxidant; Longissimus dorsi; Chemistry; Intramuscular fat; Longissimus; Vitamin E; Animal science; Biology; Lipid peroxidation; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002534541,0.0004070773,0.0003876222,0.0003836568,0.0004038431,0.0002703283,0.000217487,0.0003149813,0.0009048566],"category_scores_gemma":[0.0003039681,0.000323883,0.0003141665,0.0002398782,0.0004443041,0.0003551394,0.0002266497,0.0005308168,0.00009514316],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000382125,"about_ca_system_score_gemma":0.000326499,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008586898,"about_ca_topic_score_gemma":0.0164734,"domain_scores_codex":[0.9999092,0.0000100758,0.000008326057,0.00002962069,0.0000107148,0.00003210928],"domain_scores_gemma":[0.9996612,0.00004758251,0.00007669654,0.00002433652,0.00007307457,0.0001171325],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.08627025,0.002421407,0.08626547,0.0004065427,0.0004254329,0.0006156825,0.001512932,0.0002180711,0.8087486,0.0001646786,0.0003075676,0.0126433],"study_design_scores_gemma":[0.0003626773,0.01214707,0.7657752,0.00004096405,0.00112137,0.0004573989,0.001633131,0.001449275,0.2147055,0.0002101405,0.002026978,0.00007035381],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995868,0.0002431896,0.00002911455,0.00001545628,0.000005305623,0.000002932243,0.0000535711,0.000002071191,0.00006152051],"genre_scores_gemma":[0.9978111,0.0002491248,0.0001566822,0.0000567233,0.000005939929,0.00001830531,0.0002117303,0.000005645985,0.001484711],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008586898,"threshold_uncertainty_score":0.01707381,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02507463834251126,"score_gpt":0.2609255299540473,"score_spread":0.235850891611536,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}