{"id":"W2035211012","doi":"10.1039/c3sm27528k","title":"Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin","year":2013,"lang":"en","type":"article","venue":"Soft Matter","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":114,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Xanthan gum; Rheology; Electrostatic interaction; Chemistry; Self-healing hydrogels; Chemical engineering; Microrheology; Viscoelasticity; Polysaccharide; Polymer chemistry; Materials science; Chemical physics; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001244805,0.0002125032,0.0001142483,0.0001772846,0.00009470632,0.0001382333,0.0001178896,0.0001327217,0.0006340701],"category_scores_gemma":[0.0001862226,0.00008800643,0.0001365458,0.0001454147,0.000152125,0.000163388,0.0001057986,0.0002915079,0.0001135324],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009902242,"about_ca_system_score_gemma":0.00007171555,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001992806,"about_ca_topic_score_gemma":0.0001792363,"domain_scores_codex":[0.9999365,0.00001297045,0.000004054386,0.0000112073,0.00001904456,0.0000161745],"domain_scores_gemma":[0.9998851,0.00002534785,0.00004080849,0.000006213707,0.00001920674,0.00002337531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003415279,0.00001114283,0.0001617001,0.0000241501,0.000004151747,0.00004030781,0.00003124755,0.00007784819,0.9990485,0.00002529391,0.000007515735,0.0005339581],"study_design_scores_gemma":[0.000006120108,0.0001591598,0.01028977,0.000006977408,0.00001458188,0.00007114635,0.00004122137,0.001845902,0.9870011,0.00003083331,0.0005250235,0.000008211443],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982551,0.0005639428,0.0006630974,0.00001524415,0.000007297412,0.000005539869,0.00004676046,0.0000107835,0.0004323765],"genre_scores_gemma":[0.9985058,0.0003342826,0.0005361771,0.00001668077,0.000005648537,0.00001057657,0.00007290301,0.000007952309,0.0005101001],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006340701,"threshold_uncertainty_score":0.00212121,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01370868352006971,"score_gpt":0.2520585707148138,"score_spread":0.2383498871947441,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}