{"id":"W2035406407","doi":"10.1016/j.jfoodeng.2008.09.028","title":"Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent","year":2008,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":221,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Mucilage; Chemistry; Rheology; Arrhenius equation; Shear thinning; Viscosity; Apparent viscosity; Sucrose; Food science; Activation energy; Botany; Thermodynamics; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008512712,0.0002470305,0.0001078793,0.0002830342,0.0001171137,0.0001574429,0.00008212887,0.0001525019,0.0006319064],"category_scores_gemma":[0.0001609179,0.00008844374,0.0001704538,0.0001898378,0.00009019297,0.000183027,0.0001055162,0.0002528312,0.00009511704],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005323292,"about_ca_system_score_gemma":0.00007337146,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003268188,"about_ca_topic_score_gemma":0.0004755902,"domain_scores_codex":[0.9999629,0.000008112341,0.000003425563,0.000006725784,0.000009985919,0.000008785722],"domain_scores_gemma":[0.999925,0.00001975529,0.00001790146,0.000005792358,0.00001181309,0.00001972784],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001640677,0.00001574163,0.0002269751,0.00002860307,0.000005656178,0.00004995982,0.00002037121,0.00003654183,0.9983494,0.00001574069,0.00001029775,0.001076505],"study_design_scores_gemma":[0.00001514463,0.000384548,0.01609128,0.00001186262,0.00005663532,0.0001198077,0.00005216415,0.0006970068,0.9815205,0.00002821058,0.001012109,0.00001079069],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982943,0.0007972043,0.0004116725,0.00001794758,0.00001100532,0.000004831586,0.00005429873,0.000005679758,0.0004031233],"genre_scores_gemma":[0.9985664,0.0003016246,0.0003760016,0.00001275099,0.000004447535,0.000003017152,0.00009173308,0.000004423491,0.0006396626],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006319064,"threshold_uncertainty_score":0.002113938,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03158513501781896,"score_gpt":0.188019334436845,"score_spread":0.156434199419026,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}