{"id":"W2035440003","doi":"10.1016/j.meatsci.2008.10.006","title":"Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate","year":2008,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":103,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture Food and Rural Development","funders":"","keywords":"Tenderness; Salt (chemistry); Chemistry; Food science; Phosphate; Salt solution; Water retention; Animal science; Biochemistry; Environmental science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004800572,0.0003748765,0.0002608956,0.000153,0.0002503388,0.0004521999,0.0002461054,0.0003173741,0.002168384],"category_scores_gemma":[0.001080859,0.000281664,0.0002661389,0.0001555184,0.000624185,0.0005158616,0.0002243101,0.0008725742,0.0001342042],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003369737,"about_ca_system_score_gemma":0.000291863,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002381647,"about_ca_topic_score_gemma":0.003044182,"domain_scores_codex":[0.9997765,0.00006630566,0.00001850314,0.00004603163,0.00003698682,0.00005570105],"domain_scores_gemma":[0.9989346,0.0005648204,0.0001527426,0.00004801815,0.0001104613,0.0001893234],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01963955,0.0004923889,0.003963993,0.00006268461,0.0000556012,0.0000755931,0.0002820669,0.0001504229,0.9714517,0.00006996696,0.00005611499,0.003699886],"study_design_scores_gemma":[0.0001920833,0.01164166,0.05018987,0.00001310863,0.0002438692,0.0001778769,0.0003026434,0.001919095,0.9347442,0.00007858314,0.0004616077,0.0000353057],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994511,0.0001322778,0.0001763768,0.00002548664,0.00001160229,0.000007192993,0.00003364567,0.000005183043,0.0001571901],"genre_scores_gemma":[0.9985663,0.0001119039,0.0004313182,0.00005766215,0.00001126283,0.000009815049,0.00009444285,0.00001804692,0.0006991592],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002381647,"threshold_uncertainty_score":0.007254004,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06369591162768388,"score_gpt":0.2617708308423887,"score_spread":0.1980749192147048,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}