{"id":"W2035553005","doi":"10.1002/jsfa.2374","title":"Antioxidant properties of commercial soft and hard winter wheats (<i>Triticum aestivum</i> L.) and their milling fractions","year":2005,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":203,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"DPPH; Bran; Chemistry; Food science; Antioxidant; Wheat flour; Chelation; Wheat germ; Ferulic acid; Biochemistry; Organic chemistry; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002834363,0.0007076687,0.0004075448,0.0007140549,0.0002224902,0.0003762659,0.0001565007,0.0002572123,0.0007275923],"category_scores_gemma":[0.0002175164,0.0001623784,0.0004640947,0.0006554758,0.0001690119,0.0002033335,0.0002099662,0.0005008507,0.0001596656],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002020603,"about_ca_system_score_gemma":0.0001437055,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001585068,"about_ca_topic_score_gemma":0.001718388,"domain_scores_codex":[0.9998366,0.00002706997,0.00002830682,0.00003278389,0.00004255204,0.00003279136],"domain_scores_gemma":[0.9997291,0.00004315136,0.00007398647,0.0000184553,0.0000550871,0.00008021992],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004995632,0.0000737415,0.001411821,0.00008749298,0.00003830558,0.0000307412,0.00003869001,0.00004005342,0.9958785,0.00001352686,0.00002857343,0.001858983],"study_design_scores_gemma":[0.0000734311,0.004578655,0.1843504,0.00004530487,0.0003796759,0.0002821204,0.000244732,0.0006505055,0.8075058,0.00005988878,0.001800822,0.00002867636],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976993,0.001260136,0.0002907722,0.00002363877,0.00001256486,0.00001051441,0.0003737659,0.00001597424,0.0003132269],"genre_scores_gemma":[0.9960091,0.0006133334,0.0006728541,0.00007925411,0.000008406595,0.00001416256,0.001466412,0.00001263824,0.001123808],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001585068,"threshold_uncertainty_score":0.003151655,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0167068746918348,"score_gpt":0.2251859314907465,"score_spread":0.2084790567989117,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}