{"id":"W2036190369","doi":"10.1021/jf100479r","title":"Oxalic Acid-Induced Modifications of Postglycation Activity of Lysozyme and Its Glycoforms","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Lysozyme; Chemistry; Oxalic acid; Maleic acid; Glycation; Acetic acid; Carboxylic acid; Enzyme; Biochemistry; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002290225,0.0003219205,0.0002128074,0.0001083812,0.00008774306,0.0002324476,0.0001113247,0.0001786347,0.0004483376],"category_scores_gemma":[0.0003088473,0.0001231194,0.0001646784,0.000129647,0.0002011484,0.0001397951,0.0001527887,0.0001841045,0.00007503245],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001712429,"about_ca_system_score_gemma":0.0001359174,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005082672,"about_ca_topic_score_gemma":0.0006765749,"domain_scores_codex":[0.9998716,0.00003744808,0.00001127604,0.00002119183,0.00003031562,0.00002814034],"domain_scores_gemma":[0.9998424,0.00003243438,0.00005596953,0.00001189171,0.00003041571,0.00002683051],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001912026,0.000006631203,0.00019117,0.00001774428,0.000004219151,0.00001610589,0.000007747753,0.00002868544,0.9991429,0.00001079908,0.000002446892,0.0003803718],"study_design_scores_gemma":[0.000009265284,0.0001865579,0.005207263,0.000002194411,0.000008930463,0.00006193209,0.00001394088,0.0002284193,0.9940044,0.00001001402,0.0002637938,0.000003314159],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981418,0.0006065894,0.0007709201,0.00001443882,0.000005956189,0.00001159709,0.00006454001,0.000006434019,0.0003777666],"genre_scores_gemma":[0.9977186,0.0003637268,0.001166146,0.00002262159,0.000002950737,0.000008388328,0.0001636739,0.000007050429,0.0005468253],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005082672,"threshold_uncertainty_score":0.001499891,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0158078130606669,"score_gpt":0.2660810682107516,"score_spread":0.2502732551500847,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}