{"id":"W2036365084","doi":"10.3168/jds.2008-1312","title":"Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus","year":2009,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":59,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies; Fisheries Research and Development Corporation; Novalait; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Streptococcus thermophilus; Starter; Food science; Strain (injury); Fermentation; Lactobacillus; Galactose; Chemistry; Bacteria; Microbiology; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001631478,0.0006180898,0.0003984844,0.0002532529,0.00009974638,0.0002625403,0.0002660539,0.0002279642,0.0008329394],"category_scores_gemma":[0.0001933035,0.0001788487,0.0003593908,0.0002892999,0.0001997672,0.0001862455,0.0005763478,0.0004781858,0.000326419],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001573405,"about_ca_system_score_gemma":0.0001491655,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005832012,"about_ca_topic_score_gemma":0.0005655923,"domain_scores_codex":[0.9998129,0.0000309773,0.0000277808,0.00004069739,0.00005926356,0.00002842455],"domain_scores_gemma":[0.9998668,0.00002213967,0.00005040906,0.00002147947,0.00001767108,0.00002145253],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003782899,0.00001421908,0.0001210249,0.00001902257,0.000002664468,0.00002836773,0.000008155993,0.00001978831,0.9992862,0.00001379269,0.000006753951,0.000442174],"study_design_scores_gemma":[0.000005356965,0.0002006868,0.002313951,0.000005332015,0.00001571522,0.0001097198,0.00001749167,0.0002983255,0.9965153,0.000009181144,0.0005059027,0.000003080547],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960377,0.0002071639,0.002730235,0.00003579599,0.00002189002,0.00003228367,0.000284928,0.0000781977,0.0005717774],"genre_scores_gemma":[0.9825799,0.0003365594,0.01128016,0.00003620947,0.00001041237,0.0000537576,0.001673734,0.00008662979,0.003942602],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008329394,"threshold_uncertainty_score":0.002786458,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02674027285390205,"score_gpt":0.2549283690646634,"score_spread":0.2281880962107613,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}