{"id":"W2036871725","doi":"10.1016/j.lwt.2013.08.014","title":"Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum","year":2013,"lang":"en","type":"article","venue":"LWT","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Chemistry; Pasteurization; Xanthan gum; Guar gum; Viscosity; Turbidity; Polysaccharide; Rheology; Biochemistry; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003881786,0.0007490048,0.0003955479,0.0002202839,0.0003830622,0.0005900136,0.0002103006,0.0004403285,0.00292041],"category_scores_gemma":[0.0008531513,0.0002951082,0.0004032691,0.0004219776,0.0003758902,0.000767329,0.0003149228,0.0006344456,0.0003076832],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002563071,"about_ca_system_score_gemma":0.0003605458,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001503583,"about_ca_topic_score_gemma":0.002568719,"domain_scores_codex":[0.9996731,0.00007504017,0.00003867035,0.0001017215,0.00003669656,0.00007477485],"domain_scores_gemma":[0.9995348,0.000143409,0.0001043672,0.00002618346,0.0001001448,0.00009111757],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01158066,0.0002675546,0.001440625,0.0002307098,0.00007526011,0.000130296,0.000257552,0.0001506972,0.9811119,0.00005394044,0.00009247507,0.004608344],"study_design_scores_gemma":[0.00006176357,0.002688586,0.01774225,0.00004056437,0.0002036569,0.00007120159,0.0002995384,0.0005909266,0.9769795,0.00004492744,0.001232725,0.00004431843],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977499,0.001101198,0.0002947929,0.00003928631,0.00004260659,0.00002441311,0.0003074775,0.00001359453,0.000426717],"genre_scores_gemma":[0.9961895,0.0006226463,0.001198196,0.00007024097,0.00002266663,0.00004406766,0.0004175994,0.00002359181,0.001411581],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00292041,"threshold_uncertainty_score":0.009769797,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009268135771114823,"score_gpt":0.2235383234530068,"score_spread":0.2142701876818919,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}