{"id":"W2037029140","doi":"10.1016/j.tifs.2010.07.001","title":"Ovomucin – a glycoprotein with promising potential","year":2010,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":130,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency","keywords":"Egg white; Emulsion; Nutraceutical; Glycoprotein; Extraction (chemistry); Chemistry; Chromatography; Computational biology; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003525152,0.0008801386,0.0007627441,0.0006726256,0.0001287465,0.0006760277,0.0004655249,0.000693733,0.001523297],"category_scores_gemma":[0.0002859374,0.0001766068,0.0002138725,0.001005368,0.0003513929,0.001095433,0.0004075941,0.001040814,0.001487514],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004303614,"about_ca_system_score_gemma":0.000611232,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005882484,"about_ca_topic_score_gemma":0.0008855134,"domain_scores_codex":[0.9999291,0.000008370425,0.000007940506,0.00001513314,0.00002893717,0.00001049878],"domain_scores_gemma":[0.9999107,0.00002796193,0.00001891535,0.000003913479,0.00002409605,0.00001433745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001889638,0.00009302389,0.0002553795,0.004198167,0.00005751327,0.0003861177,0.00002523885,0.0003838892,0.02268595,0.003061748,0.01806526,0.9505987],"study_design_scores_gemma":[0.00004511466,0.0001872481,0.0008930595,0.000557775,0.0000982944,0.00138845,0.00004434098,0.0001683555,0.009542079,0.00121285,0.9858404,0.00002197698],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001836726,0.9922975,0.001152558,0.0006780992,0.0005328459,0.00001213996,0.00006337501,0.00001997279,0.003406757],"genre_scores_gemma":[0.005711913,0.9886541,0.001087802,0.0004841897,0.0002588682,0.00001935114,0.0002048699,0.000005676638,0.003573401],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001523297,"threshold_uncertainty_score":0.005095899,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01927929117808624,"score_gpt":0.3050714233947509,"score_spread":0.2857921322166647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}