{"id":"W2037029140","doi":"10.1016/j.tifs.2010.07.001","title":"Ovomucin – a glycoprotein with promising potential","year":2010,"lang":"en","type":"review","venue":"Trends in Food Science & Technology","topic":"Enzyme Production and Characterization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":130,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency","keywords":"Egg white; Emulsion; Nutraceutical; Glycoprotein; Extraction (chemistry); Chemistry; Chromatography; Computational biology; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003060253,0.0002914889,0.0004775062,0.001722707,0.0001290539,0.00004828893,0.0007070136,0.0006862415,0.00002139983],"category_scores_gemma":[0.00007352578,0.0002321114,0.00008005152,0.00296577,0.0008361267,0.00001355931,0.0002287876,0.0005545598,0.00000794406],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004579219,"about_ca_system_score_gemma":0.0003526422,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002066939,"about_ca_topic_score_gemma":0.000039004,"domain_scores_codex":[0.9981008,0.00003153665,0.0003272539,0.0009240011,0.0002008384,0.0004155314],"domain_scores_gemma":[0.9988683,0.000001383003,0.0002588436,0.000734189,0.00008323402,0.0000540591],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000009523598,0.00004592194,0.000005026891,0.0001372378,0.000009917024,0.000004447017,0.000005280607,0.000001005635,0.03709901,0.0003005978,0.0000143105,0.9623677],"study_design_scores_gemma":[0.0002371719,0.000635695,0.000008327947,0.0004813782,0.00003745706,0.0003573415,0.0000100097,0.000003265553,0.02800952,0.00004533673,0.9698206,0.0003539581],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.01056347,0.9864285,0.0004933263,0.0004068855,0.0005079717,0.0005744491,0.00002359761,0.0001370966,0.0008646837],"genre_scores_gemma":[0.04959404,0.9456034,0.002560616,0.00004235909,0.000348254,0.0003210265,0.0002957527,0.00008420806,0.001150289],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9698063,"threshold_uncertainty_score":0.946523,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01927929117808624,"score_gpt":0.3050714233947509,"score_spread":0.2857921322166647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}