{"id":"W2037065622","doi":"10.1016/s0006-3495(01)75805-5","title":"A New High-Temperature Transition of Crystalline Cholesterol in Mixtures with Phosphatidylserine","year":2001,"lang":"en","type":"article","venue":"Biophysical Journal","topic":"Lipid Membrane Structure and Behavior","field":"Biochemistry, Genetics and Molecular Biology","cited_by":34,"is_retracted":false,"has_abstract":false,"ca_institutions":"McMaster University","funders":"","keywords":"Phosphatidylserine; Thermotropic crystal; Differential scanning calorimetry; Anhydrous; Cholesterol; Chemistry; Phase transition; Transition temperature; Crystallography; Incubation; Membrane; Sphingomyelin; Crystallite; Analytical Chemistry (journal); Chromatography; Phospholipid; Phase (matter); Organic chemistry; Biochemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003499373,0.0001274071,0.0001650312,0.00003510496,0.00002566145,0.00001947659,0.000104269,0.00009889668,0.00003761623],"category_scores_gemma":[0.000003497788,0.00008783382,0.00006856958,0.0001175216,0.00003427536,0.000008694518,0.00001153434,0.0001709854,7.34824e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006722013,"about_ca_system_score_gemma":0.00005830434,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003312836,"about_ca_topic_score_gemma":0.00002604452,"domain_scores_codex":[0.9993519,0.00002434657,0.0001769768,0.0001499918,0.0001432902,0.0001535054],"domain_scores_gemma":[0.9996535,0.000002465096,0.00007032312,0.0001175981,0.00005489465,0.0001012565],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005059479,0.00009500448,0.0003433919,0.000008460001,0.0000199336,0.00003139076,0.00003728576,0.0001147191,0.9968939,0.00001205553,0.0001204207,0.001817493],"study_design_scores_gemma":[0.001718446,0.0006301426,0.0119595,0.0000390055,0.00002516848,0.0002633764,0.00001481732,0.000002954278,0.9843696,0.00001311119,0.0008460978,0.0001177875],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989303,0.00002527721,0.0004618771,0.0004075425,0.00006801444,0.0000750625,0.000007349141,0.00000342746,0.00002108541],"genre_scores_gemma":[0.9980044,0.0000963281,0.0007347481,0.0001866962,0.0008094219,0.00000168073,0.00003717295,0.00001331979,0.0001161858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01252431,"threshold_uncertainty_score":0.3581759,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004250923267792781,"score_gpt":0.219505876373665,"score_spread":0.2152549531058722,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}