{"id":"W2037259586","doi":"10.1016/s0308-8146(01)00246-1","title":"Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure","year":2001,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":108,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland; University of Saskatchewan; University of Alberta","funders":"Science and Engineering Research Board; University of Alberta; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Amylose; Amylopectin; Chemistry; Starch; Granule (geology); Food science; Polysaccharide; Composition (language); Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006518618,0.0001718815,0.0001829096,0.0001994117,0.0001131594,0.0003250898,0.000108169,0.0001858781,0.0005516785],"category_scores_gemma":[0.0001711797,0.000107901,0.0002137401,0.0001949055,0.0002768602,0.000242261,0.0001737463,0.0002762704,0.0001899971],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001435072,"about_ca_system_score_gemma":0.00008605414,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001912568,"about_ca_topic_score_gemma":0.001388876,"domain_scores_codex":[0.9999728,0.000002628145,0.000004097393,0.000007607038,0.000005542589,0.000007369733],"domain_scores_gemma":[0.9998976,0.0000171083,0.00003120921,0.00001068523,0.00001805749,0.00002536933],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000360005,0.00001324844,0.001702579,0.00002848841,0.000004930349,0.00009452225,0.00005214099,0.00002129524,0.9966922,0.00002002043,0.00002741337,0.0009832346],"study_design_scores_gemma":[0.00004086171,0.0007281136,0.5756543,0.00003054065,0.00006962387,0.001808101,0.0005284077,0.0006074987,0.4181949,0.0001939452,0.002126042,0.00001771247],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982509,0.0005985071,0.0003696779,0.00004962952,0.00001369592,0.000005204839,0.0002838506,0.000005770942,0.0004226982],"genre_scores_gemma":[0.9967245,0.0005456491,0.0003678058,0.00003866203,0.00001201353,0.000006487569,0.0009912883,0.00001483537,0.001298751],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001912568,"threshold_uncertainty_score":0.003802896,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01600099189696879,"score_gpt":0.2319859405574871,"score_spread":0.2159849486605183,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}