{"id":"W2037262369","doi":"10.1016/j.fm.2013.04.018","title":"Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants","year":2013,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Enterobacteriaceae and Cronobacter Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Beef Cattle Research Council; National Science Council","keywords":"Chemistry; Palmitic acid; Food science; Oleic acid; Fatty acid; Population; Myristic acid; Cronobacter sakazakii; Heat shock protein; Palmitoleic acid; Microbiology; Biochemistry; Biology; Infant formula","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003392136,0.0001852819,0.000299861,0.0000449938,0.0000353523,0.0000193112,0.0002276525,0.0001633862,0.00001760855],"category_scores_gemma":[0.000120424,0.0001046431,0.00004269777,0.00006067432,0.0004376797,0.000007287517,0.0002588392,0.0001339794,0.000001914999],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003584541,"about_ca_system_score_gemma":0.00003018582,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003531343,"about_ca_topic_score_gemma":0.0001086563,"domain_scores_codex":[0.9985126,0.0006357184,0.0002401091,0.0003065831,0.0000551178,0.0002498872],"domain_scores_gemma":[0.9994182,0.0001355086,0.00009612578,0.0002548402,0.00005948801,0.00003586033],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003405898,0.00005572746,0.113192,0.0001641152,0.00007124242,6.326183e-7,0.0001893867,1.414505e-7,0.8858432,0.00003353639,0.00001316684,0.00009630345],"study_design_scores_gemma":[0.000626822,0.004527872,0.02053816,0.00005737206,0.00001711477,0.00003467918,0.0001061523,0.000001474068,0.9738557,0.00007353612,0.0000660141,0.00009507635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974554,0.001005771,0.000001313428,0.0001607749,0.0000207296,0.001057649,0.00005505132,0.000002256711,0.0002410961],"genre_scores_gemma":[0.9996364,0.0001584744,0.000008185426,0.00003722885,0.0000209685,0.00007681996,0.00002774963,0.00001224609,0.00002193854],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09265382,"threshold_uncertainty_score":0.4267223,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005601020564823239,"score_gpt":0.2249694069086648,"score_spread":0.2193683863438416,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}