{"id":"W2037342130","doi":"10.1111/j.1365-2818.2004.01264.x","title":"Freeze‐substitution and low‐temperature embedding of dairy products for transmission electron microscopy","year":2003,"lang":"en","type":"article","venue":"Journal of Microscopy","topic":"nanoparticles nucleation surface interactions","field":"Earth and Planetary Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Transmission electron microscopy; Substitution (logic); Electron microscope; Cryo-electron microscopy; Crystallography; Materials science; Transmission (telecommunications); Embedding; Chemistry; Nanotechnology; Chemical engineering; Optics; Physics; Computer science; Engineering; Biochemistry; Artificial intelligence; Telecommunications","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009750192,0.0008363361,0.000432866,0.0006708205,0.0006032337,0.0005154455,0.0007831578,0.0005332899,0.004842305],"category_scores_gemma":[0.0005273535,0.0005060201,0.0004398171,0.0005545848,0.0006649091,0.0005917456,0.0006056992,0.0009451012,0.001671877],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002717911,"about_ca_system_score_gemma":0.0005302717,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007640641,"about_ca_topic_score_gemma":0.002235051,"domain_scores_codex":[0.9995794,0.00007610868,0.00006144384,0.0001040638,0.00009189105,0.00008707217],"domain_scores_gemma":[0.9994887,0.0001414818,0.00005934516,0.0001250616,0.0001335459,0.00005177718],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001065819,0.00003400886,0.0002381218,0.0001780824,0.000007147699,0.0002515226,0.00006512751,0.00007085974,0.9941507,0.0002697278,0.00009660203,0.00453153],"study_design_scores_gemma":[0.00006758989,0.0007729484,0.01320938,0.0001555961,0.0001151335,0.00275741,0.0002056434,0.001885676,0.9543839,0.0005933563,0.02582031,0.00003310189],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.7437153,0.0141252,0.2117016,0.0005299759,0.00084502,0.001632254,0.002238159,0.00134273,0.02386986],"genre_scores_gemma":[0.4874728,0.01598504,0.473264,0.0002794433,0.0001564057,0.00176406,0.004667593,0.001093098,0.01531756],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.004842305,"threshold_uncertainty_score":0.01619917,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009723900042305623,"score_gpt":0.2761673508473765,"score_spread":0.2664434508050709,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}