{"id":"W2038050417","doi":"10.1021/ja806284x","title":"Hydration IndexA Better Parameter for Explaining Small Molecule Hydration in Inhibition of Ice Recrystallization","year":2008,"lang":"en","type":"article","venue":"Journal of the American Chemical Society","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":112,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Chemistry; Recrystallization (geology); Carbohydrate; Monosaccharide; Disaccharide; Galactose; Molecule; Crystallography; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001586256,0.00008783701,0.0001869608,0.00003263749,0.00003998499,0.00001090072,0.00009513061,0.00005290119,0.000002617533],"category_scores_gemma":[0.0001846398,0.0000721879,0.000149631,0.0003452495,0.00008949971,0.0001608753,0.00001350676,0.0001544822,1.317948e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000101942,"about_ca_system_score_gemma":0.00003067263,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005343516,"about_ca_topic_score_gemma":0.000001958728,"domain_scores_codex":[0.9992085,0.0000234956,0.0004130713,0.00007320433,0.0001707406,0.0001110233],"domain_scores_gemma":[0.999263,0.000131577,0.0003624244,0.00007839708,0.0001373789,0.00002719407],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003180686,0.00003679485,0.001343277,0.00006660172,0.00002929635,4.063785e-7,0.001282815,0.03586542,0.9598172,0.000009402533,0.0008815413,0.0006353793],"study_design_scores_gemma":[0.0005193405,0.00006676061,0.0005399243,0.0001199858,0.00002446339,0.00001363338,0.000309876,0.05972571,0.9379213,0.0004227256,0.0002111891,0.0001250941],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8695303,0.00005118594,0.1300746,0.0001697217,0.00004488696,0.00007684118,0.000002256651,0.00001499192,0.00003527375],"genre_scores_gemma":[0.9911606,0.00009850221,0.008372968,0.0002447203,0.00008359762,0.000008007296,0.000008518861,0.00001742002,0.000005661363],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1217016,"threshold_uncertainty_score":0.2943737,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01541556978567134,"score_gpt":0.2160288865304325,"score_spread":0.2006133167447611,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}