{"id":"W2038447616","doi":"10.1111/j.1539-6924.2008.01017.x","title":"Estimating Consumer Exposure to PFOS and PFOA","year":2008,"lang":"en","type":"article","venue":"Risk Analysis","topic":"Per- and polyfluoroalkyl substances research","field":"Environmental Science","cited_by":511,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Health Canada; Bundesamt für Gesundheit","keywords":"Perfluorooctanoic acid; Perfluorooctane; Ingestion; Environmental chemistry; Environmental health; Food contact materials; Tolerable daily intake; Chemistry; Body weight; Food science; Medicine; Endocrinology; Biochemistry; Sulfonate; Food packaging","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01416798066675452,"score_gpt":0.2650077685160865,"score_spread":0.250839787849332,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}