{"id":"W2038621216","doi":"10.1021/jf503625p","title":"Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":78,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Polyphenol; Food science; Chemistry; Fortification; Electrospray ionization; Proanthocyanidin; Antioxidant; Health benefits; High-performance liquid chromatography; Composition (language); Mass spectrometry; Chromatography; Biochemistry; Traditional medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001225775,0.0005738009,0.0001896745,0.0001814596,0.0001198466,0.0002152205,0.0001375836,0.0002286695,0.001000014],"category_scores_gemma":[0.0001654728,0.0001084346,0.0002237163,0.0001221942,0.0001355097,0.0002098007,0.0001655201,0.0003391807,0.00009113516],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001609485,"about_ca_system_score_gemma":0.0001270566,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001061277,"about_ca_topic_score_gemma":0.003107757,"domain_scores_codex":[0.9999429,0.00001298406,0.000003743416,0.00001759802,0.00001180103,0.00001105658],"domain_scores_gemma":[0.9999318,0.00001388352,0.0000178487,0.000006417582,0.00001401703,0.00001590917],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003359044,0.00003933198,0.0004563901,0.0001013333,0.0000166288,0.00004541838,0.00001303746,0.00006878628,0.9964852,0.00001391073,0.000008241302,0.00241578],"study_design_scores_gemma":[0.00001433009,0.001680775,0.01630091,0.0000197784,0.00008768323,0.0001690545,0.00004160215,0.0004188009,0.9802112,0.0000220936,0.001024753,0.000009098699],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979546,0.000895681,0.0006866422,0.00002058788,0.000009672704,0.00001862163,0.0000521908,0.00001500342,0.0003469838],"genre_scores_gemma":[0.9948398,0.0008531949,0.002962478,0.00003265861,0.000004766449,0.00001196601,0.0001079227,0.00001186097,0.001175283],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001061277,"threshold_uncertainty_score":0.00334537,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02228934041433726,"score_gpt":0.2243859590198093,"score_spread":0.202096618605472,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}