{"id":"W2038621216","doi":"10.1021/jf503625p","title":"Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":78,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Polyphenol; Food science; Chemistry; Fortification; Electrospray ionization; Proanthocyanidin; Antioxidant; Health benefits; High-performance liquid chromatography; Composition (language); Mass spectrometry; Chromatography; Biochemistry; Traditional medicine","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001360243,0.0001043655,0.0001689125,0.000007805124,0.0001244074,0.0000422421,0.00009907212,0.000045295,0.000007611003],"category_scores_gemma":[0.00004911087,0.00004518859,0.00004276649,0.00005056946,0.0001211695,0.00006098722,0.00002275324,0.0001947489,2.152259e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001726817,"about_ca_system_score_gemma":0.0000180532,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005089074,"about_ca_topic_score_gemma":0.000001354637,"domain_scores_codex":[0.9992952,0.00002269609,0.0002561457,0.0001041878,0.0002197685,0.000102007],"domain_scores_gemma":[0.9991663,0.000133352,0.0003008354,0.0001140038,0.0002033073,0.00008219774],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006622636,0.00007027251,0.0006264281,0.0004256148,0.00006049191,2.667723e-7,0.0001080753,0.000002426999,0.9967625,0.0002456087,0.0001228957,0.001509159],"study_design_scores_gemma":[0.0003899741,0.0001330042,0.04180195,0.0002819919,0.00002934989,0.0001110288,0.0009304025,0.000006042186,0.9559888,0.0001039676,0.0001385998,0.00008487697],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970398,0.000487815,0.00001375529,0.001431263,0.000003890656,0.00006064766,0.00001043669,0.000007048965,0.0009453359],"genre_scores_gemma":[0.9995079,0.0001013583,0.0000474952,0.00002144393,0.0001382187,0.000007739631,0.000006517625,0.00000344846,0.0001658965],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04117552,"threshold_uncertainty_score":0.1842737,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02228934041433726,"score_gpt":0.2243859590198093,"score_spread":0.202096618605472,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}