{"id":"W2039150180","doi":"10.5539/jfr.v4n1p155","title":"Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Agave; Chemistry; Food science; Phenols; Antioxidant; Sugar; Botany; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001512799,0.00008325753,0.0003296696,0.00009644895,0.0000442281,0.00001445587,0.00006953219,0.00005519746,0.000002780071],"category_scores_gemma":[0.0008617655,0.00004453037,0.00008027037,0.0001116145,0.0003486175,0.0001036056,0.00002330198,0.0004856243,1.383929e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001167699,"about_ca_system_score_gemma":0.00005196482,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003826544,"about_ca_topic_score_gemma":3.496189e-7,"domain_scores_codex":[0.9987219,0.0002719192,0.0001980344,0.00009463619,0.0005614093,0.0001521134],"domain_scores_gemma":[0.9976881,0.001716332,0.0002082275,0.0001091019,0.0002027323,0.00007557606],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001465183,0.0001680543,0.00130045,0.0003849082,0.0000718469,0.000002389621,0.0001830353,0.000001695363,0.9854815,0.00003939581,0.00002835118,0.0108732],"study_design_scores_gemma":[0.0007869464,0.006550899,0.02471323,0.0004640926,0.00003779569,0.00004786162,0.00005862218,0.0001804227,0.9669066,0.0002144156,0.00000255,0.00003654479],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988396,0.0001223926,0.00001368422,0.0005356133,0.00001391496,0.0001756211,0.000002934351,0.000001767543,0.0002944479],"genre_scores_gemma":[0.999791,0.00006036838,0.00002878356,0.00001022753,0.00009403191,0.000002635875,2.001738e-7,0.00000717598,0.000005553455],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02341278,"threshold_uncertainty_score":0.2109823,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03660133075889104,"score_gpt":0.351539979995599,"score_spread":0.3149386492367079,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}