{"id":"W2039196825","doi":"10.1002/chin.200538270","title":"Chemical and Physical Properties of Canola and Rapeseed Oil","year":2005,"lang":"en","type":"article","venue":"ChemInform","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Rapeseed; Chemistry; Canola; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005015839,0.00010374,0.0002061265,0.0000181151,0.00002827546,0.00001695523,0.00007646961,0.00007594318,0.00008143226],"category_scores_gemma":[0.00005110592,0.00008435512,0.00004783621,0.0000584844,0.0001857892,0.0001177528,0.0000656425,0.0001044203,0.000003333696],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000166306,"about_ca_system_score_gemma":0.00002126916,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002254693,"about_ca_topic_score_gemma":0.000004559979,"domain_scores_codex":[0.9994339,2.008859e-7,0.0001696228,0.0001264773,0.0001319296,0.0001378236],"domain_scores_gemma":[0.9996729,0.00002627504,0.00005813825,0.0001304811,0.00003353598,0.00007859623],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002034037,0.00004318682,0.0001049556,0.001051161,0.00004083751,3.386188e-7,0.001755328,1.395737e-7,0.866232,0.00007388199,0.0001596737,0.1305182],"study_design_scores_gemma":[0.0003111081,0.000002937991,0.000003228176,0.000115443,0.00003832133,0.000005249208,0.0006497211,0.0003047871,0.9954269,0.00001337153,0.003015917,0.0001129944],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8800009,0.0006079517,4.426501e-8,0.0001346418,0.000003031297,0.000005101201,0.000004226761,0.00002186184,0.1192223],"genre_scores_gemma":[0.9933149,0.0002473037,0.00004031913,0.00004451364,0.0001759216,0.000005119573,0.000007000958,0.000006840446,0.006158111],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1304052,"threshold_uncertainty_score":0.3439902,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01618960361749761,"score_gpt":0.2299878385087133,"score_spread":0.2137982348912157,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}