{"id":"W2039234464","doi":"10.1002/j.2050-0416.2004.tb00189.x","title":"Effects of β-Glucans and Environmental Factors on the Viscosities of Wort and Beer","year":2004,"lang":"en","type":"article","venue":"Journal of the Institute of Brewing","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Shearing (physics); Food science; Maltose; Viscosity; Glucan; Rheology; Brewing; Reduced viscosity; Chromatography; Polymer; Fermentation; Organic chemistry; Materials science; Composite material; Sucrose","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007201705,0.00004284627,0.00009741181,0.00001034077,0.00008375089,0.000007425797,0.0001122709,0.00001696976,0.000003682676],"category_scores_gemma":[0.00001127749,0.00001253954,0.00005250604,0.00006059073,0.0001580054,0.00007578084,0.00003589605,0.00006166399,5.403923e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009955394,"about_ca_system_score_gemma":0.000005414491,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004031158,"about_ca_topic_score_gemma":0.000006153022,"domain_scores_codex":[0.9996442,0.00001218551,0.0001521433,0.00003461196,0.0001156414,0.00004121479],"domain_scores_gemma":[0.9996874,0.00006676283,0.0001927503,0.00002326962,0.000008068828,0.00002173066],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001026723,0.00005838809,0.002158801,0.000007961205,0.00002263762,4.218702e-7,0.0002910128,0.0002102808,0.994889,0.001103574,0.000007918185,0.00123977],"study_design_scores_gemma":[0.0001660423,0.0001630548,0.451841,0.0002530906,0.0000367778,0.00001999913,0.000453908,0.00001014909,0.5459006,0.000855967,0.0002564754,0.00004295722],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983903,0.000158189,0.00001907101,0.001264487,0.00005378505,0.00005632591,0.000008782713,8.927847e-7,0.00004823618],"genre_scores_gemma":[0.999826,0.00005078962,0.00003716182,0.00005276584,0.00002420273,4.306686e-7,3.829627e-7,2.931678e-7,0.000007976551],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4496822,"threshold_uncertainty_score":0.06441525,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01033108302621572,"score_gpt":0.1837832640277743,"score_spread":0.1734521810015586,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}