{"id":"W2039539071","doi":"10.1007/s11483-010-9150-7","title":"Phase Behavior of Whey Protein Aggregates/κ-Carrageenan Mixtures: Experiment and Theory","year":2010,"lang":"en","type":"article","venue":"Food Biophysics","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Whey protein isolate; Radius of gyration; Phase (matter); Phase boundary; Materials science; Viscosity; Whey protein; Biopolymer; Analytical Chemistry (journal); Chemical engineering; Thermodynamics; Chemistry; Chromatography; Polymer; Composite material; Organic chemistry; Physics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001743853,0.0002418818,0.0001656436,0.0002814104,0.0002830634,0.0002841913,0.0002894869,0.0002780026,0.001259572],"category_scores_gemma":[0.0006071033,0.0001675509,0.0001413756,0.0002087559,0.0005701964,0.0004575538,0.0002292954,0.0003499108,0.0001411197],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002654962,"about_ca_system_score_gemma":0.0001572496,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001033307,"about_ca_topic_score_gemma":0.0005605315,"domain_scores_codex":[0.9998955,0.00001764161,0.000004261252,0.00003173262,0.000030492,0.00002035875],"domain_scores_gemma":[0.9998354,0.00009504821,0.00003181082,0.00001067148,0.0000183221,0.000008746682],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004760474,0.00006683171,0.001120851,0.00009057346,0.00001246742,0.0001108754,0.0001095862,0.002989703,0.9892831,0.003037744,0.0001538539,0.002548378],"study_design_scores_gemma":[0.00004178192,0.0001671221,0.002839862,0.000009227506,0.00001252302,0.00006444279,0.00005392234,0.04415276,0.9505673,0.001291977,0.0007829983,0.00001605055],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9907347,0.0006239948,0.006891521,0.0001180579,0.00002135633,0.0000247998,0.0001414395,0.0000719024,0.001372267],"genre_scores_gemma":[0.9982958,0.0001990651,0.000985893,0.00001653309,0.000007764172,0.00001210991,0.00006495723,0.00001072288,0.0004070916],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001259572,"threshold_uncertainty_score":0.004213691,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01758320988902495,"score_gpt":0.2453564906824034,"score_spread":0.2277732807933785,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}