{"id":"W2040249857","doi":"10.1007/s003970000147","title":"Viscoelastic properties of durum wheat and common wheat dough of different strengths","year":2001,"lang":"en","type":"article","venue":"Rheologica Acta","topic":"Food composition and properties","field":"Nursing","cited_by":101,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Viscoelasticity; Creep; Materials science; Context (archaeology); Rheology; Wheat flour; Stress relaxation; Viscosity; Relaxation (psychology); Steady state (chemistry); Common wheat; Composite material; Food science; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000200253,0.000151959,0.000153848,0.0002988156,0.0002235035,0.0002130386,0.0001072617,0.0002078187,0.001417396],"category_scores_gemma":[0.0004998216,0.0001287146,0.0001720931,0.0002732664,0.0002376566,0.000248892,0.0001611876,0.0002897578,0.0001345577],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000138032,"about_ca_system_score_gemma":0.0001227598,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001209204,"about_ca_topic_score_gemma":0.001131277,"domain_scores_codex":[0.9999332,0.00001139444,0.00000565549,0.00001314422,0.00001664793,0.0000199518],"domain_scores_gemma":[0.9997475,0.00008661321,0.00003893549,0.00001370046,0.00006006976,0.00005315201],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002827504,0.00007644897,0.0054839,0.0001181444,0.0000321862,0.0001866644,0.0004752265,0.0003651642,0.9834479,0.0001823295,0.0001258016,0.006678722],"study_design_scores_gemma":[0.00009944715,0.003157757,0.2345022,0.00004274167,0.0002073123,0.0004675994,0.001537179,0.004715766,0.7512295,0.0002988747,0.003687621,0.0000540425],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992016,0.0003099628,0.0001171065,0.00001403241,0.000009103504,0.000002318107,0.00008438807,0.000002740347,0.0002586975],"genre_scores_gemma":[0.9986886,0.0001642666,0.000176233,0.00001901633,0.000004332395,0.000003854465,0.000134169,0.000003991463,0.0008055991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001417396,"threshold_uncertainty_score":0.004741669,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02411902156637131,"score_gpt":0.2448991882136992,"score_spread":0.2207801666473279,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}