{"id":"W2040364793","doi":"10.1021/jf0015017","title":"Glycemic Response to a Food Starch Esterified by 1-Octenyl Succinic Anhydride in Humans","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Glycemic Index Laboratories","funders":"","keywords":"Postprandial; Glycemic; Internal medicine; Crossover study; Starch; Endocrinology; Flatulence; Area under the curve; Medicine; Chemistry; Succinic anhydride; Insulin; Food science; Placebo","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004612311,0.00044883,0.0004105062,0.0001802565,0.0001516327,0.0002398233,0.00007337985,0.0003951988,0.0007897979],"category_scores_gemma":[0.0005253134,0.0002000768,0.000268815,0.0001537781,0.0002690979,0.0001571945,0.0001082146,0.0004075545,0.0001489191],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001344189,"about_ca_system_score_gemma":0.00008640262,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003640961,"about_ca_topic_score_gemma":0.0003496601,"domain_scores_codex":[0.9998612,0.00006120381,0.000009733457,0.00003119472,0.00002161364,0.00001498877],"domain_scores_gemma":[0.9998294,0.00004557232,0.00004315738,0.00001742205,0.000009799574,0.000054647],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.4063904,0.009557585,0.1026706,0.0005109184,0.0006974744,0.0009859749,0.0004157537,0.0007388017,0.4110503,0.0001535818,0.0005719412,0.06625669],"study_design_scores_gemma":[0.00604961,0.2734078,0.6814671,0.00003126071,0.0005062984,0.001083083,0.0002163862,0.001369315,0.03370596,0.0001837625,0.001933145,0.00004628262],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999032,0.0004943079,0.0001720863,0.00001313882,0.000012631,0.00002228944,0.00003320284,0.000005663831,0.00021456],"genre_scores_gemma":[0.9987372,0.0003174887,0.0002693629,0.0001067671,0.00001932156,0.00004070209,0.0001179008,0.000003716867,0.0003875945],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007897979,"threshold_uncertainty_score":0.002642095,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0172808853202629,"score_gpt":0.2337299061509842,"score_spread":0.2164490208307213,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}