{"id":"W2041162536","doi":"10.1016/j.ijfoodmicro.2004.03.029","title":"Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life","year":2004,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Vacuum packing; Food science; Food preservation; Biology; Shelf life; Biotechnology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004838993,0.0001373505,0.0003953841,0.00004818979,0.00004330558,0.00001379565,0.0006602052,0.0001285451,0.0005125492],"category_scores_gemma":[0.0001750017,0.00005659039,0.0002246727,0.0001190444,0.0001940923,0.0001209799,0.0001099701,0.0002144803,0.000005085087],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000374643,"about_ca_system_score_gemma":0.00009329626,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008347515,"about_ca_topic_score_gemma":0.0003242927,"domain_scores_codex":[0.9985867,0.0001214835,0.0008089517,0.0001528586,0.0001512314,0.0001788286],"domain_scores_gemma":[0.9986015,0.0001208995,0.0005608362,0.00004835349,0.000592851,0.00007557445],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008237592,0.0003305155,0.002874909,0.00001125639,0.0001817914,0.00001502678,0.0001185394,0.00001072884,0.992123,0.0003930268,0.001390073,0.00172739],"study_design_scores_gemma":[0.0009184207,0.003152857,0.04078964,0.000127777,0.00003918555,0.0005121868,0.0003025255,3.028019e-7,0.9477875,0.0004077972,0.005765481,0.0001963873],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964299,0.0002923638,0.00002692968,0.001919787,0.0007397347,0.00009571983,0.0004027822,0.000006165423,0.00008662693],"genre_scores_gemma":[0.9983464,0.00005909171,0.0004313157,0.00029478,0.0007806763,7.632391e-7,0.0000557488,0.000001488656,0.00002975879],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04433554,"threshold_uncertainty_score":0.5612054,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04113952514151007,"score_gpt":0.2709433229156931,"score_spread":0.229803797774183,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}