{"id":"W2041176941","doi":"10.1111/j.1750-3841.2009.01396.x","title":"Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals","year":2009,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":64,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"","keywords":"Adipogenesis; Intramuscular fat; Palatability; Adipose tissue; Biology; Lipid metabolism; Biotechnology; Food science; Intermediary Metabolism; Composition (language); Biochemistry; Metabolism","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005779722,0.0002184802,0.0001211447,0.0003898281,0.0002519709,0.000357861,0.0002555002,0.0003613904,0.002952253],"category_scores_gemma":[0.0002267414,0.0001092724,0.000227748,0.0002957881,0.0002402158,0.0001918031,0.0003131322,0.0003078399,0.0002218991],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004652168,"about_ca_system_score_gemma":0.0002811575,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001901394,"about_ca_topic_score_gemma":0.004238966,"domain_scores_codex":[0.9997901,0.00004120124,0.00001418273,0.00003764382,0.00008291364,0.0000338852],"domain_scores_gemma":[0.9999198,0.00001151791,0.00003225381,0.000007083053,0.00001968245,0.000009607547],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005169339,0.0002751166,0.002391901,0.0004345455,0.00004491792,0.00015417,0.0001426106,0.000430342,0.9211835,0.001229165,0.000302123,0.07289476],"study_design_scores_gemma":[0.0001321475,0.009770046,0.07023145,0.0002586858,0.0003941905,0.0009737135,0.0009725633,0.002027877,0.8424163,0.0016859,0.07109458,0.00004258938],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.942347,0.01647386,0.02557966,0.001016313,0.0002498122,0.0002034025,0.0003831332,0.0001178666,0.01362904],"genre_scores_gemma":[0.937368,0.01642113,0.02746435,0.0007809588,0.00006354693,0.0001520193,0.0003747054,0.00002879743,0.01734638],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002952253,"threshold_uncertainty_score":0.009876251,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2240156820527623,"score_gpt":0.278347052246993,"score_spread":0.05433137019423068,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}