{"id":"W2041265853","doi":"10.1111/j.1745-4565.2001.tb00323.x","title":"GROWTH, SURVIVAL AND HEAT RESISTANCE OF <i>SALMONELLA</i> TYPHIMURIUM AND <i>ESCHERICHIA COLI</i> IN REGULAR AND OMEGA‐3 HENS EGG PRODUCTS","year":2001,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Yolk; Salmonella; Escherichia coli; Biology; Population; Food science; Nalidixic acid; Bacteria; Microbiology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000216283,0.0003364807,0.0002018714,0.0002949037,0.0001382389,0.0002644395,0.0001867072,0.0002783723,0.001020989],"category_scores_gemma":[0.0003773554,0.0001524135,0.0003372276,0.0001442658,0.0001866177,0.0002213775,0.0002842655,0.0003527379,0.0002523159],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003151075,"about_ca_system_score_gemma":0.0001505957,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002469571,"about_ca_topic_score_gemma":0.002255124,"domain_scores_codex":[0.999693,0.00005302599,0.00003864527,0.00007406845,0.00006827437,0.0000730555],"domain_scores_gemma":[0.9994445,0.0001166136,0.0001551955,0.00004339863,0.0001079964,0.0001322683],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001311654,0.000187767,0.004876001,0.00004106752,0.00001619382,0.00005879505,0.00009461636,0.0001452395,0.9922409,0.00002760553,0.00004779247,0.0009522754],"study_design_scores_gemma":[0.00003966181,0.01479584,0.2061658,0.00002287238,0.00007501588,0.0002913154,0.0005664186,0.00144621,0.7756371,0.00003669206,0.0008906093,0.0000325008],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995874,0.00007051921,0.00006858004,0.000007419971,0.000002956701,0.000004450045,0.0001164218,0.000003517248,0.0001387316],"genre_scores_gemma":[0.9975238,0.00009596541,0.0004205791,0.00001935677,0.000003849768,0.00001474407,0.000747198,0.000007469707,0.00116707],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002469571,"threshold_uncertainty_score":0.004910469,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01532415556002501,"score_gpt":0.2046085947135967,"score_spread":0.1892844391535717,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}