{"id":"W2041265853","doi":"10.1111/j.1745-4565.2001.tb00323.x","title":"GROWTH, SURVIVAL AND HEAT RESISTANCE OF <i>SALMONELLA</i> TYPHIMURIUM AND <i>ESCHERICHIA COLI</i> IN REGULAR AND OMEGA‐3 HENS EGG PRODUCTS","year":2001,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Yolk; Salmonella; Escherichia coli; Biology; Population; Food science; Nalidixic acid; Bacteria; Microbiology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003111174,0.00009639277,0.0002943186,0.00001661157,0.00006214288,0.00001235335,0.00007145771,0.00006975211,0.00000684791],"category_scores_gemma":[0.00004710514,0.00004347398,0.00003178007,0.0002302067,0.0001307607,0.0001045438,0.0000346252,0.0001417378,1.923925e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008249032,"about_ca_system_score_gemma":0.000008274942,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001859209,"about_ca_topic_score_gemma":0.0001562348,"domain_scores_codex":[0.9991579,0.0001112595,0.0003232147,0.0001472266,0.0001181897,0.0001422036],"domain_scores_gemma":[0.9995075,0.0001151812,0.0001329709,0.00002777717,0.0001289126,0.00008759686],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001258907,0.000120919,0.02394638,0.00005074732,0.00001888404,0.00001515464,0.00008361634,7.254934e-7,0.9730315,0.0008110063,0.000256858,0.0004052802],"study_design_scores_gemma":[0.0009005805,0.001487239,0.9722571,0.0000944807,0.0000162226,0.00009250166,0.0003990551,0.000002343505,0.005103678,0.003433284,0.0160624,0.0001510638],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9910162,0.003277395,8.543882e-7,0.005199185,0.00005375764,0.00007819124,0.00001445856,0.000003705441,0.0003562212],"genre_scores_gemma":[0.9947792,0.004752751,0.0001149114,0.0001551862,0.0001447712,5.126542e-7,0.000001990584,9.905768e-7,0.00004964686],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9679279,"threshold_uncertainty_score":0.1772818,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01532415556002501,"score_gpt":0.2046085947135967,"score_spread":0.1892844391535717,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}