{"id":"W2041271999","doi":"","title":"Fermentation of Carrot Juice by Probiotics: Viability and Preservation of Adhesion","year":2013,"lang":"en","type":"article","venue":"International Journal of Biotechnology for Wellness Industries","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Probiotic; Fermentation; Lactobacillus; Carrot juice; Inoculation; Biology; Pasteurization; Microbiology; Chemistry; Bacteria; Horticulture","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002249114,0.00007611341,0.0001699486,0.00004730847,0.00003710904,0.00001820118,0.0002859676,0.0002595301,0.0000393753],"category_scores_gemma":[0.0001887527,0.00003623986,0.00004808455,0.0001229354,0.0002125953,0.0002368094,0.00006555548,0.0001334251,3.129249e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002589104,"about_ca_system_score_gemma":0.00001706824,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007701493,"about_ca_topic_score_gemma":0.000009121692,"domain_scores_codex":[0.9991765,0.0000244078,0.0004452846,0.00009909883,0.0001687841,0.00008591601],"domain_scores_gemma":[0.9990218,0.00008708511,0.0005489512,0.00003430593,0.0002830105,0.00002479186],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001047317,0.0001265986,0.007198011,0.00001551495,0.0000587648,1.428536e-7,0.0000406929,0.0000026336,0.8014587,0.001138118,0.0005204751,0.1893357],"study_design_scores_gemma":[0.0002907577,0.0007630177,0.01531668,0.00005027101,0.00001654891,0.000008127114,0.0004568059,0.00006119574,0.977347,0.003786131,0.001845329,0.00005812904],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933364,0.0001035882,0.0001616988,0.00583418,0.0001797793,0.0002597499,0.00009790008,0.00000703009,0.00001960877],"genre_scores_gemma":[0.9996634,0.0000772503,0.0001247652,0.0000171014,0.00003975321,0.000005705898,0.00003021342,8.514284e-7,0.00004096107],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1892775,"threshold_uncertainty_score":0.2001734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01453172713891508,"score_gpt":0.2357553417390542,"score_spread":0.2212236146001391,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}