{"id":"W2041271999","doi":"","title":"Fermentation of Carrot Juice by Probiotics: Viability and Preservation of Adhesion","year":2013,"lang":"en","type":"article","venue":"International Journal of Biotechnology for Wellness Industries","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Probiotic; Fermentation; Lactobacillus; Carrot juice; Inoculation; Biology; Pasteurization; Microbiology; Chemistry; Bacteria; Horticulture","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003670811,0.0007322814,0.0004824985,0.0002282719,0.0003349258,0.0008292312,0.0002142482,0.0004699363,0.001168191],"category_scores_gemma":[0.0004662588,0.0001375633,0.0004375294,0.0002876105,0.000214796,0.0006272134,0.0004519178,0.0004077954,0.000226822],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002258117,"about_ca_system_score_gemma":0.0003123748,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008847176,"about_ca_topic_score_gemma":0.0008317104,"domain_scores_codex":[0.9996483,0.0001139103,0.00002988053,0.00004721364,0.00009825033,0.00006243128],"domain_scores_gemma":[0.9997246,0.0000434276,0.00007938795,0.00002693017,0.00006872722,0.00005692674],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001930403,0.00002228764,0.0003340562,0.00006423508,0.000007981703,0.00005233288,0.00002286126,0.00001654983,0.9983276,0.000008501407,0.00000813452,0.0009425464],"study_design_scores_gemma":[0.00000865764,0.001193567,0.01163233,0.00003188395,0.0000628844,0.0004317112,0.0001059802,0.0002515549,0.9853494,0.00002430459,0.0008919539,0.00001583032],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946497,0.00400709,0.0007290932,0.0000592065,0.00003940266,0.00002145135,0.000111591,0.00001189003,0.0003706294],"genre_scores_gemma":[0.9955872,0.001086584,0.001962369,0.00003148508,0.00001835759,0.00001464815,0.0003318589,0.00001386454,0.0009535276],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001168191,"threshold_uncertainty_score":0.003907979,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01453172713891508,"score_gpt":0.2357553417390542,"score_spread":0.2212236146001391,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}