{"id":"W2041377105","doi":"10.1111/j.1471-0307.2000.tb02673.x","title":"Manufacture of direct acidified cheese from ultrafiltration and reverse osmosis retentates","year":2000,"lang":"en","type":"article","venue":"International Journal of Dairy Technology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ultrafiltration (renal); Reverse osmosis; Food science; Chemistry; Chromatography; Yield (engineering); Cheesemaking; Membrane; Biochemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000830127,0.00006946715,0.0001415879,0.0000416294,0.00002441342,0.00001697187,0.0002804098,0.0001210767,0.0004043468],"category_scores_gemma":[0.00003569,0.00003005544,0.00005621032,0.00009256758,0.00006846234,0.0001030863,0.00002025809,0.0001373768,0.000002481418],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001530106,"about_ca_system_score_gemma":0.000004853664,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003245836,"about_ca_topic_score_gemma":0.00001740347,"domain_scores_codex":[0.9993932,0.0000178049,0.0002669969,0.00009579099,0.0001516339,0.00007457938],"domain_scores_gemma":[0.9995987,0.00003664502,0.0001895352,0.00002979923,0.0001170735,0.00002828847],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001413845,0.00007973093,0.004955974,7.769314e-7,0.00008771985,0.00001543618,0.00004502922,0.000004800611,0.7520936,0.0001783318,0.0002873824,0.2421099],"study_design_scores_gemma":[0.0009628251,0.001379831,0.3168348,0.0001518438,0.00006822115,0.0002021629,0.0005342626,0.0000468726,0.6344442,0.02139158,0.02375019,0.0002331677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.993106,0.0002673663,0.000002539209,0.005923005,0.0001099267,0.00003468135,0.0000561446,0.00001425877,0.0004860811],"genre_scores_gemma":[0.9985542,0.0007496761,0.0003951015,0.0001227225,0.00009084109,4.775262e-7,0.00002142826,5.195221e-7,0.00006505897],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3118788,"threshold_uncertainty_score":0.4427314,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00672763429424284,"score_gpt":0.2076634835400384,"score_spread":0.2009358492457956,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}