{"id":"W2041943186","doi":"10.1021/bm0610471","title":"Effect of Aging and Ice Structuring Proteins on the Morphology of Frozen Hydrated Gluten Networks","year":2007,"lang":"en","type":"article","venue":"Biomacromolecules","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":63,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Morphology (biology); Structuring; Gluten; Chemistry; Chemical engineering; Biophysics; Polymer science; Biochemistry; Biology; Genetics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002433173,0.0001052394,0.0001358051,0.00006342438,0.00003674536,0.000009923987,0.0001018752,0.00006065517,0.000007872957],"category_scores_gemma":[0.0000432435,0.00007425288,0.00002263045,0.0001829545,0.00007697326,0.00002399128,0.00002357539,0.00006156481,4.703141e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000802681,"about_ca_system_score_gemma":0.000003656683,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002260476,"about_ca_topic_score_gemma":0.000007660243,"domain_scores_codex":[0.9994739,0.00003448892,0.000169288,0.00009772633,0.00008000042,0.0001445753],"domain_scores_gemma":[0.9996145,0.000156856,0.00005326589,0.0001238583,0.00002649169,0.00002503766],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004722045,0.00001158324,0.001091389,0.0004575577,0.00009446008,0.0000185395,0.0002233443,0.01660526,0.9731535,0.0007579207,0.00005837062,0.007480839],"study_design_scores_gemma":[0.0002072407,0.0001293922,0.001627974,0.00009591868,0.00001633987,0.00001082899,0.00002042218,0.006842952,0.9908631,0.00006020109,0.00004374194,0.00008185684],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9788813,0.0009700313,0.01925693,0.00001467495,0.00005527386,0.000141652,0.000004364317,0.00007437344,0.0006014073],"genre_scores_gemma":[0.9997019,0.00002863848,0.0002014634,0.00001062874,0.00002265926,0.000004610568,0.00000494234,0.00001876622,0.000006405715],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02082059,"threshold_uncertainty_score":0.3027945,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004189915658100122,"score_gpt":0.2042203474762463,"score_spread":0.2000304318181462,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}