{"id":"W2042004213","doi":"10.1021/jf000494j","title":"Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":482,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Hydrolysate; Sephadex; Chemistry; Pronase; Chromatography; Hydrolysis; Peptide; Gelatin; Thiobarbituric acid; Antioxidant; Biochemistry; Residue (chemistry); Size-exclusion chromatography; Lipid peroxidation; Trypsin; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007212879,0.00011066,0.0002136166,0.00001508664,0.00002762764,0.00001200739,0.00006247387,0.0001045395,0.000009064657],"category_scores_gemma":[0.0000234851,0.00007127501,0.00008053677,0.00006355187,0.0000727754,0.00002125629,0.00004109601,0.00007019186,8.226874e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005310184,"about_ca_system_score_gemma":0.00001170905,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005291421,"about_ca_topic_score_gemma":0.000001574133,"domain_scores_codex":[0.9993408,0.00002096507,0.0003338491,0.0001205132,0.0001072264,0.00007669854],"domain_scores_gemma":[0.9991109,0.00001042313,0.0005894727,0.00005985109,0.0001795497,0.00004976942],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008975004,0.00004284176,0.01718754,0.00002364768,0.0001437752,3.232395e-7,0.0001019064,0.000005184679,0.9816452,7.928712e-7,0.00001063649,0.0007483609],"study_design_scores_gemma":[0.0003023897,0.0002267664,0.2950594,0.00004699354,0.0000352343,0.0000343471,0.0001778119,0.000007345088,0.70397,0.0000264831,0.00004670293,0.00006655225],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990268,0.0005916566,0.00008378325,0.0001075738,0.00001615195,0.00004433082,0.00003707246,0.000001256164,0.00009139964],"genre_scores_gemma":[0.998489,0.0009292834,0.0002601751,0.000009973836,0.0001676067,7.538906e-7,0.00007558081,0.000003907978,0.00006367425],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2778719,"threshold_uncertainty_score":0.2906511,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005599772434074117,"score_gpt":0.1949264953671754,"score_spread":0.1893267229331012,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}