{"id":"W2042004213","doi":"10.1021/jf000494j","title":"Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":482,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Hydrolysate; Sephadex; Chemistry; Pronase; Chromatography; Hydrolysis; Peptide; Gelatin; Thiobarbituric acid; Antioxidant; Biochemistry; Residue (chemistry); Size-exclusion chromatography; Lipid peroxidation; Trypsin; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001625184,0.0006305558,0.0002165837,0.000343428,0.000130026,0.0002734011,0.0001161227,0.0002748952,0.000556346],"category_scores_gemma":[0.0001945774,0.0001408738,0.0002424947,0.0001900009,0.0001725411,0.0002914373,0.0001324665,0.0003756989,0.0001974486],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000788964,"about_ca_system_score_gemma":0.0001348462,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004743702,"about_ca_topic_score_gemma":0.0005599932,"domain_scores_codex":[0.9999232,0.00001493911,0.000008985115,0.00002565699,0.00001426646,0.00001286927],"domain_scores_gemma":[0.9998448,0.00003260005,0.00004251654,0.00001284234,0.00002414926,0.00004294995],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005839203,0.000008773404,0.0002574874,0.00004063337,0.000004725815,0.0001044985,0.00001556571,0.00001937276,0.9987667,0.000008550877,0.000004742566,0.000710719],"study_design_scores_gemma":[0.00002787157,0.0006438225,0.08905517,0.00003119449,0.00006501429,0.001694668,0.0001745144,0.0007726692,0.9037229,0.00005496389,0.003738564,0.00001872701],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937633,0.002075015,0.003044046,0.0000396103,0.00002230263,0.00004268622,0.000333289,0.00001608289,0.0006637204],"genre_scores_gemma":[0.9870239,0.001753111,0.007074431,0.0001068375,0.00003258909,0.00006802107,0.001408693,0.00002341567,0.002508904],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006305558,"threshold_uncertainty_score":0.001861155,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005599772434074117,"score_gpt":0.1949264953671754,"score_spread":0.1893267229331012,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}