{"id":"W2042478438","doi":"10.3389/fmicb.2013.00030","title":"Lactobacillus helveticus: the proteolytic system","year":2013,"lang":"en","type":"article","venue":"Frontiers in Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":230,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Lactobacillus helveticus; Fermentation; Proteolytic enzymes; Bacteria; Food science; Lactic acid; Chemistry; Biochemistry; Lactobacillus; Cheese ripening; Biology; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002334437,0.0009139765,0.000633846,0.0006037842,0.0002993034,0.001085432,0.0003685543,0.0005340063,0.00121052],"category_scores_gemma":[0.0002433709,0.0001768104,0.0002802815,0.0008197794,0.0002199366,0.0003950299,0.001048087,0.000622888,0.001680103],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003301106,"about_ca_system_score_gemma":0.0004592151,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001102174,"about_ca_topic_score_gemma":0.0006125041,"domain_scores_codex":[0.9995586,0.00008404741,0.00004915682,0.00006566997,0.000154926,0.00008746619],"domain_scores_gemma":[0.9998999,0.00000899195,0.0000237172,0.000005793168,0.00003117936,0.00003041923],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003478524,0.0001224302,0.001323467,0.002326443,0.00004520734,0.0007988303,0.0001193004,0.000249387,0.9357983,0.0008453921,0.001279314,0.05674408],"study_design_scores_gemma":[0.00007019292,0.001231168,0.0202953,0.0005896174,0.0001679837,0.005962122,0.0005599156,0.0007322905,0.8125008,0.0009990919,0.1568156,0.00007576864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6070142,0.314519,0.01996558,0.002952936,0.0008489151,0.0003626118,0.005732607,0.001057499,0.0475467],"genre_scores_gemma":[0.8892485,0.07245811,0.01243362,0.0007669621,0.0002091685,0.0001727966,0.005035589,0.00006443165,0.0196108],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00121052,"threshold_uncertainty_score":0.00404954,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006052511185190066,"score_gpt":0.1642729051340939,"score_spread":0.1582203939489038,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}