{"id":"W2042527197","doi":"10.1016/j.foodres.2010.04.010","title":"Mechanical and physical properties of calcium-treated gellan films","year":2010,"lang":"en","type":"article","venue":"Food Research International","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":57,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ultimate tensile strength; Elongation; Materials science; Swelling; Calcium; Composite material; Aqueous solution; Glycerol; Opacity; Chemical engineering; Chemistry; Metallurgy; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006243702,0.00009586638,0.0001450658,0.0001744268,0.0001031627,0.00009507297,0.0004644202,0.00006260369,0.0004019308],"category_scores_gemma":[0.0002437967,0.00007439558,0.0000439631,0.0001334957,0.0003354797,0.0001489488,0.0003603799,0.0003784592,0.00009980821],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001840066,"about_ca_system_score_gemma":0.00005605144,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000129134,"about_ca_topic_score_gemma":0.00003829075,"domain_scores_codex":[0.9983058,0.00009270217,0.0001851737,0.0002808897,0.0008380992,0.0002973132],"domain_scores_gemma":[0.9991444,0.0001031044,0.00004729044,0.0002099113,0.0003758029,0.0001194366],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008478311,0.0001196928,0.0003863588,0.00001786224,0.00002082578,0.000003521879,0.000265912,0.00000168016,0.9913024,0.007272679,0.0003309099,0.0001934187],"study_design_scores_gemma":[0.0003022257,0.0002839247,0.0004370504,0.00003549759,0.00000323593,0.00002116822,0.0000634384,0.001507621,0.9955238,0.0009216744,0.0008190099,0.00008132114],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968666,0.00002011075,0.0000168102,0.0004511329,0.0003670685,0.000183373,0.00005977682,0.00003960037,0.001995553],"genre_scores_gemma":[0.9987872,0.000001863314,0.000680107,0.00001082189,0.0002020586,0.00002620153,0.00001008048,0.00001479832,0.0002668427],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006351005,"threshold_uncertainty_score":0.440086,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07341632791744522,"score_gpt":0.3509235742880245,"score_spread":0.2775072463705793,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}