{"id":"W2042620144","doi":"10.3166/sda.26.74-88","title":"Effet de la déshydratation partielle par osmose sur la qualité de filets de truite mouchetée (<i>Salvelinus fontinalis</i>) pendant l'entreposage à l'état congelé","year":2006,"lang":"fr","type":"article","venue":"Sciences des Aliments","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec à Rimouski","funders":"","keywords":"Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001842638,0.0003218199,0.0002853277,0.00009472357,0.0001636169,0.0004360774,0.0001881869,0.0003045549,0.001417507],"category_scores_gemma":[0.0003322981,0.0001486161,0.0002168689,0.00009993232,0.0003662959,0.0004734001,0.0002045188,0.000604171,0.0001904609],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003528316,"about_ca_system_score_gemma":0.0001621542,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001543624,"about_ca_topic_score_gemma":0.002406951,"domain_scores_codex":[0.9998945,0.00001761046,0.000005554727,0.00003639839,0.00001965288,0.00002626094],"domain_scores_gemma":[0.9996827,0.00007766276,0.00009928909,0.0000208214,0.00004209934,0.00007747354],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00338485,0.0001416397,0.002758791,0.00005632695,0.00003893796,0.00004085873,0.00009533256,0.0001091834,0.9899558,0.0000226933,0.0000369949,0.003358607],"study_design_scores_gemma":[0.0001178574,0.008356667,0.1219446,0.0000099357,0.0001116135,0.0001160806,0.0001690967,0.001123722,0.8664293,0.00004829542,0.001540789,0.00003202643],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994799,0.0001988548,0.0001073498,0.00002584821,0.000007910334,0.000003947033,0.00004207752,0.000007897564,0.0001262889],"genre_scores_gemma":[0.997196,0.0002647084,0.0005175863,0.00004709638,0.0000168734,0.00001656892,0.0002506637,0.0000144891,0.001676053],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001543624,"threshold_uncertainty_score":0.004742086,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02653707072077635,"score_gpt":0.2833828559044439,"score_spread":0.2568457851836675,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}