{"id":"W2042620809","doi":"10.1016/s0168-1605(01)00734-6","title":"Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils","year":2002,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":1058,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Coriandrum; Sativum; Anethum graveolens; Essential oil; Food science; Antimicrobial; Chemistry; Steam distillation; Distillation; Gram; Eucalyptus; Eucalyptus oil; Bacteria; Botany; Chromatography; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01831027925047879,"score_gpt":0.2265172121316013,"score_spread":0.2082069328811225,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}